Speaking of Feel Good Food Network Shows....
plllog
3 years ago
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plllog
3 years agoRelated Discussions
Food Network/Bravo is making me FAT!
Comments (16)Is anyone watching Gordon Ramsay's Kitchen Nightmares? I saw a few episodes of this in England this past summer, and now he is doing an American version. I know he has a foul mouth and a violent temper. I've never watched Hell's Kitchen cause watching a grown man yell at and demean people and throw pots and pans isn't my idea of entertainment. But so far he has been absolutely spot on with his observations and criticisms of some of the American eating establishments he has visited and turned around. He seems very perceptive about the weak spots at each restaurant and knows exactly who to point the finger at!...See Morefood network hotsauce show
Comments (10)I think the key here is.. ONE DROP PER POT OF CHILI. ...or jar of hot sauce ...or jar of BBQ sauce etc... There is no way in hell they were eating straight 7.1 million scoville sauce. Come to think of it, that sounds like an appropriate punishment IN hell.. lol Keep in mind that eating even a small jar of that 7.1mil stuff could KILL a healthy person... easily. Now.. that said.. hot is good, and I can see how that stuff could be LOADS of fun in the kitchen. Just gotta warn the friends when they come over to try the concoctions. *evil grin*...See MoreFood network shows.
Comments (12)ROTFL!! I'm with you, Mike. But my regular daily cooking is often about a treasure hunt for what's on hand. The only thing on your list that I have is barley, and I could make soup, or biscuits, or a mixed dish in the nature of couscous, out of that, staples and "refrigerator velcro" as Johnliu would say. I do enjoy the weird ingredients when they're actual food, however, like strange Asian fruits and fish from a Chinese chef. Nothing I'd eat, let alone cook, but skill is skill and I still learn something. I have absolutely no need to learn to cook with gummy bears. :) I miss the days of Sarah Moulton on Food Network where she kept a recipe going while answering phone questions. Amazing! Nowadays, they didn't even give the finalists of their win a show contest a choice of format--they were only allowed to go to restaurants to talk food. Feh! There are actual cooking shows on Cooking Channel, but a lot of them are weird or very basic. Barb, I found this address for Food Network: 75 Ninth Avenue, New York, NY, 10011 That's their studio location in Chelsea Market. The parent company is Scripps Networks Interactive, 9721 Sherrill Blvd, Knoxville, TN 37932...See MoreFloof/Groof post: Really food network?
Comments (16)I thank the Food Network for introducing me to the old show "Cooking Live" hosted by Sara Moulton. It was really and truly "live" - how about that! She left the network because she was truly a teacher and not an entertainer. She can still be found on PBS https://saramoulton.com/ I had the pleasure of meeting her at a private function and had the privilege of confessing to her that she was the person who truly taught me how to cook (even though I was definitely all grown up at the time LOL) and use knife skills and well, it was a very special moment for me to meet a person who influenced my life. I do enjoy Diners/DriveIns/Dives for fun on Saturday night when we're having a cocktail and cooking dinner and Trisha Yearwood also for fun - but she does have some recipes that I enjoy and she conveys that it can be easy to cook....See Moreritaweeda
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