Deeper Than STANDARD 24 Kitchen Counter???
ksiemens123
3 years ago
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dweiner51
last yearRelated Discussions
Lower than standard height countertop
Comments (23)cotehele, 1/2 of my base cabs were trimmed and installed Friday (I was so excited I couldn't sleep). I only got to see them at night in poor light (kitchen lighting not hooked up yet), but I loved the 3/4" reduction in height. I will be on site later today and will double-check the toe room. If you haven't already put your flooring in, it might be an option to install the flooring (depending on type) after the cabs, thereby effectively lowering the counter level. I did just have a 3/4" wood floor put in and suggested this to my contractor - he said it was possible but preferred to shave 3/4" off the actual cabinets toe kicks. I did realize I was probably losing my chance for toekick drawers, but felt the trade off was worth it. The only toekick drawers that I knew about were also very expensive (for my budget at least). My range is going to be in my island and I am leaving it at regular height. Many in GW like remodelfla have recommended two counterheights so I followed suit. jon1270, thanks for correcting me so tactfully - I didn't realize it was only the uppers that were in 3" increments....See More24''deep counters meet 30'' deep 'counter-depth' fridge...
Comments (9)Sincere thanks to everyone who posted threads and pics to help the spatially challenged! Sombreuil and Cawfeegirl, your kitchens are beautiful! The wall into which our fridge would have to be recessed is on the exterior of the house, and we live in a pretty cold climate, so the whole concept may be a non-starter. We may have to make the style of handle a bigger issue than something like that should ever be, just trying not to protrude any further than necessary. Either that, or it's back to the drawing board to reconfigure the design yet again!...See MoreNon-standard counter top heights and Bluestar range
Comments (6)We absolutely love our RNB. Had it for a couple of years, and it works so much better than any other stove I've ever used. Definitely recommended. I jokingly told my dealer, he should drop all other product lines, as they clearly are inferior compared to Bluestar. Before the remodel, we only had space for a 30" model. I'd love a bigger stove, but even after the remodel we wouldn't have space for 48". And I can't really justify replacing our perfectly good 30" with a brand new 36". But I'm sure, you'll love your 48" model. Dual ovens sounds so nice to have. When we bought our stove, the Platinum series didn't even exist yet. So, we didn't have much of a choice. If I had to buy now, I'm not quite sure, which one I'd pick. The improvements between RCS and RNB are very obvious. But the value proposition for the Platinum feels less clear. In principle, it is a superior product. But from reading reviews, it sounds as if the current design doesn't fully realize the potential of these improvements just yet. The grill/griddle sounds awesome, but then I read reviews and most people are a little disappointed by it's overall usability. The oven burner seems a mixed bag too; although that might be limited to earlier designs which suffered from some growing pains initially. But given how much I love my current oven, I don't really see much of a need to change anything. On the other hand, the little bit of extra BTU would be very welcome. After cooking on a high BTU stove, I never want to go back. It changes everything about how you cook. So, yes, I'd love to upgrade my existing RNB to even more powerful burners, if only there was a way to buy a retrofit kit. And the rest of my concerns are not so much to say that there is anything wrong with the Platinum series. It's mostly a reflection of Bluestar having set the bar so high that my expectations are now unrealistically high of what I'd love to see in their top-of-the-line offering. In other words, I'm jealous of your new stove. You'll love it. Please report back, after you have had a chance to use it for a bit....See MoreCounters will be 1/2" taller than standard - Need to make decision
Comments (17)36" is a compromise that works for a large part of the population. After all, tall people can bend down, but shorter people can't easily get taller. Of course, the downside is that tall people find their backs hurt whenever they work in "standard" kitchens. That's why you hear from all the homeowners who decided to raise their counters by a few inches. Since @Ellen said that she doesn't suffer from the problem of being too tall for her kitchen. So, there would be a good argument made to lower it to 36". On the other hand, another 1/4" higher than standard is barely noticeable. So, it might not be worth the hassle, when there are perfectly good solutions to adjust the appliances. This is a relatively common problem that contractors have to do deal with all the time. And that's ultimately what I would suggest doing. Defer to the expertise of your contractor. No matter what you decide to do, I bet than 6 months from now, I won't be able to tell the difference....See MoreAglitter
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