Thoughts on using Hoosier Hill Farm dry milk products?
I am looking at Hoosier Hill Farm dry milk and at the moment can get powdered heavy cream as a special purchase 1 or more product deal. Wondering if anyone here has tried or use these products? I like that they are produced in northeast Indiana and guaranteed fresh.
I live alone and as a pulmonary hypertension patient, I have been home bound since early March; before my state had any confirmed virus. Being 71 plus immunocompromised, Dr's said stay home and as I spend most time home as a rule, not too stressed. I get frozen food delivered and have stepped up my amazon pantry item orders. My daughter keeps me stocked with fresh stuff; eggs, cream etc. There has been a lot of crustless quiche making, using various veggies and herbs. Easy and makes several meals for me. But now thinking about getting shelf stable dry milk and wondering if anyone here has tried or uses Hoosier Hill Farm milk powders? I tend to use a lot of heavy cream for quiche, soups and diluted in a favorite sourdough farm bread. Having the dry milk on hand would sure be a help. I welcome any opinion or recommendation.