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rose_pekelnicky

Today I made sausage

6 years ago

I bought a package of asst pork chops. Since there is only me and my son I always repackage those things into smaller pkgs and freeze. There were some nice loin chops but some needed trimmed and there were a couple big shoulder chops. I had a little over a pound of meat that wasn't so nice. I got out my grinder for my Kitchenaid and ground it up. I seasoned it to be Italian sausage and i will use it to make calzones.

Years ago, when we were younger, we raised our own beef and pork. We always had the butcher grind up a lot of the pork and my husband and I would make sausage.

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