Today I made sausage
6 years ago
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How to fix my dry stuffing I made today
Comments (11)Add broth or stock or drippings from your turkey. Or add some rendered fat, like bacon or the renderings off your turkey. Perhaps a touch a cream or buttermilk. Don't add more butter or oil. Kind of depends on if it's a general dryness problem, your bread component is too dry, or the livers themselves is too dry. Usually adding liquid like stock or drippings fixes the bread, but might not fix the liver. Usually adding fat or cream/buttermilk can fix dryness in a liver dish like pate, but might not solve an overall dryness problem in stuffing because of all the bread....See MoreI made the Tartine banana cream tart today - photos!
Comments (4)Thanks for the compliments! Linda, here's the recipe I used for the crust: Tart Pie Shell ½ teaspoon salt 2 cups flour 2 tablespoons sugar 10 tablespoons butter, cut into ½-inch cubes 1 egg Combine salt, flour and sugar in the bowl of a food processor. Process briefly. Add butter and pulse until the size of peas. Add egg and process just until the dough begins to come together. Press into a disc and wrap in plastic wrap. Chill for 2 hours before rolling dough. Bake the tart shell, lined with foil and weighted with dried beans, at 350 degrees for 20 minutes. Remove foil and continue to bake until golden....See MoreTable runner I made today
Comments (11)Beautiful runner, Loralee. Your daughter will love it. As for the photo issue, I just touch the Photo icon below the text box, which automatically accesses my computer files. Then I find the photo I want and touch Choose and it loads. Size doesn't seem to be an issue on Houzz as it is on some other sites. Sorry I can't be of more help....See MoreI Made Out Like a Bandit Today...
Comments (12)Glassquilt that looks lovely but I doubt I could afford it. Sharon and Donna, you're welcome to come and raid my stash any time you want to drive down. Well, I worked on it about 3 hours last night, about 6 hours today. I sorted it in color families first, then I separated out the solids and sorted them. Then I separated the big cuts from what I call "smalls" - eighth and quarter yards and smaller. Then there were so many polka dots and stripes I put them in separate piles. But this was also going through my existing stash and doing the same thing and melding the two groups together. But I didn't get to the top shelf in the closet yet, my back is screaming at me. The top shelf has really huge cuts of fabric, some decorator type fabric and all the browns, tans, beige and blacks on it so that's going to be a job. I also want to brush up on Bonnie Hunter's scrap system for the smalls. I guess I'm gonna be busy for awhile! Not to mention I've started another quilt. Does anyone know where a person can get cloned??...See More- 6 years ago
- 6 years ago
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