Made Cabbage and Sausage Soup
9 years ago
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9 years agoRelated Discussions
Odd Cravings -- Cabbage soup
Comments (19)Renee, my borscht recipe has cabbage, but it has a lot of beets and I know how you feel about those. (grin) I love cabbage, I ought to make it more often and I just don't think about it. It's not peppery or spicy, but this is one of Ashley's favorite soups. I never use the half and half, just whatever milk type is in the refrigerator. Cream of Cabbage Soup 1 quart chicken broth (I use my home canned stuff) 2 celery ribs, chopped 1 medium head cabbage (3 pounds), shredded 1 medium onion, chopped 1 medium carrot, chopped 1/4 cup butter 3 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 cups half-and-half cream 1 cup milk 2 cups cubed fully cooked ham 1/2 teaspoon dried thyme Minced fresh parsley In a large soup kettle or Dutch oven, combine broth, celery, cabbage, onion and carrot; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Meanwhile, melt butter in a medium saucepan. Add flour, salt and pepper; stir to form a smooth paste. Combine cream and milk; gradually add to flour mixture, stirring constantly. Cook and stir until thickened; continue cooking 1 minute longer. Gradually stir into vegetable mixture. Add ham and thyme and heat through. Garnish with parsley. Yield: 8-10 servings. Ashley likes to stir in a spoonful of sour cream when it's served, I often sub my homemade yogurt for that and she doesn't complain. Annie...See MoreRECIPE: Cabbage Soup
Comments (12)Shaun, your recipe sounds much more interesting than mine. My recipe is very old and I have not made it in years but I remember I liked the addition of caraway seed but I don't really get the sugar or Equal now?? Cabbage Soup (6 servings, 48 calories each) 2 slices bacon; chopped 6 cups chopped cabbage 1 medium onion; sliced 1/4 teaspoon dill weed 1/4 teaspoon caraway seed salt and pepper 4 cups hot water 1 packet Equal Place bacon in a 3-quart casserole; cover and microwave at high 3 to 5 minutes or until crisp. Stir in cabbage, onion, seasonings and 2 cups water. Cover and microwave at high 10 minutes. Add remaining water. Cover and microwave at high 8 to 12 minutes until vegetables are tender Marilyn...See MoreJust made a big pot of cabbage soup.
Comments (14)I love cabbage soup..........I use the WW's version and make massive amounts and freeze it. Just this week pulled some out of the freezer...Delish....ever hubby who doesn't "like" cabbage loves the soup...of course...he doesn't have a clue it's cabbage soup...he thinks it's tomato and it is...of course...tomato....See MoreCabbage soup recipe
Comments (2)I made some this past week with Italian sausage, white beans, and cabbage. It had chicken broth but I think beef or vegetable broth could be used depending on what taste you like. Also had onion, celery and carrot, the classic trio. I added some additional Italian seasoning and garlic and some white wine. Topped with parmesean. Better the second day . . . would have been good with some chopped tomato also . . . I also added kale. I make a meat free borscht with beets, carrots, onions, cabbage, celery, dill and lemon juice. I have also made mushroom barley soup with dill and cabbage along with onion, celery and carrot. Mine is meatless but meat broth could be used along with whatever bits of meat you like . . ....See More
9 years ago
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