Made Cabbage and Sausage Soup
9 years ago
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- 9 years ago
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RECIPE: Cabbage Soup
Comments (12)Shaun, your recipe sounds much more interesting than mine. My recipe is very old and I have not made it in years but I remember I liked the addition of caraway seed but I don't really get the sugar or Equal now?? Cabbage Soup (6 servings, 48 calories each) 2 slices bacon; chopped 6 cups chopped cabbage 1 medium onion; sliced 1/4 teaspoon dill weed 1/4 teaspoon caraway seed salt and pepper 4 cups hot water 1 packet Equal Place bacon in a 3-quart casserole; cover and microwave at high 3 to 5 minutes or until crisp. Stir in cabbage, onion, seasonings and 2 cups water. Cover and microwave at high 10 minutes. Add remaining water. Cover and microwave at high 8 to 12 minutes until vegetables are tender Marilyn...See MoreRECIPE: Sausage and Cabbage
Comments (3)Sounds like a great dish! Think I would just add one more step to the recipe....near the end, before it is completely cooked, give it a bit of cornstarch diluted into a little of the chicken broth, to give a bit of body....See MoreYum! Cabbage Soup
Comments (6)Thanks for sharing. It's a gloomy day, and "clean out the fridge" soup sounds good. I know there's some cabbage in there! Here's another good one for cabbage lovers. https://smittenkitchen.com/2008/11/veselkas-cabbage-soup/...See MoreCabbage soup recipe
Comments (11)This is from THS and we really like it. I prefer no meat, but DH likes the meat! CABBAGE SOUP In large kettle, saute' over low heat in 2 TBL olive oil for 10 minutes: 2 diced onions, 2 medium leeks (whites only), 2 cloves garlic chopped. Add and simmer for 15 minutes: 4 cups chicken broth, 2 cups water, 2 large carrots sliced thinly, 6 oz. precooked sausage links cut into bite size pieces. Then add and simmer for 15 minutes: 1 diced potato, 1/4 cup chopped parsley, 4 cups shredded cabbage, pepper to taste. That's it, easy peasy!...See More- 9 years ago
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