Tee! Hee! Those milkweeds are pretty tough plants. They've probably been there a long time. I still probably would have dug up about 3 of them to move them closer to your backyard, so they could be watered regularly during the summer. Usually, there are enough roots in a med sized clump to take over when the long taproot is severed. Be very careful in transplanting young milkweed plants and seedlings. If that taproot is broken off, the plant is a goner. Tropical milkweed is not like that. I think that your cuttings will do very well with this cooler weather. I like to use the square Ziploc containers. Drill holes into the top of the container the size of the stem. Cut a square of water oasis about half the depth of the Ziploc container. Stick it into the container, fill with water, and let the Oasis soak up the water. Pour off the extra water. Don't want water coming up thru the holes, or the Cats could drown. The Oasis really helps to hold the stems up, as well as keeping the milkweed stems moist when it is so hot in the summer, and the water evaporates. Then, you can put your containers in your new Butterfly cage! Do you have room in your home? Several people here use the Florists water piks to put the milkweed stems in. It will work for small stems, but needs to be checked frequently to see if water needs to be added. I have stuck the water piks in a container of sand to stand them up. Some folks use small vases with the tops covered with saran wrap, and holes poked for the stems. Won't be long, and Amber's going to have some Monarch cats!!! Keep us posted.

Yes! Just barely cover them with water and get all of the air out of the bag. They taste like fresh picked.

In my experience, eggs don't usually freeze very well, although I make and freeze breakfast "sandwiches" for Ashley made of a cooked (fried or scrambled) egg, bacon and cheese on an english muffin and she heats them in the microwave and says they're fine. I'd just make a batch and put one in the freezer. In a few days, take it out and microwave it. That way you'll know, and you won't "sacrifice" a whole batch if it doesn't work well. Annie

I didn't read through all the other answers, so this may be a repeat. I am usually pretty successful, although do have the occasional bothersome egg. I bring the eggs to a boil, turn off the heat, cover and let set for 20 to 22 minutes, then immediately dump the eggs in the sink, running cold water on them, roll them around to crack thoroughly, one at a time, and peel under the cold running water. Lift a fingernail under the shell and start peeling. Many times the peel will almost come off in one piece.