I have just done an inventory of the inside and outside freezers and the pantry. My goal is to place a shopping order and not go again for 4 - 5 weeks. I found 2 bags of frozen Green Giant Zoodles. What was I thinking? I think zoodles are the vilest things on the face of the earth when used as a substitute for pasta.
Nevertheless, I have them and now I feel compelled to eat them. Any recipes where I won’t notice I’m eating zoodles? The Grands will eat them (maybe why I have them) but we won’t see them for a month or more.
Is there any hope for using them in some sort of zucchini bread?