Are you ordering curbside from local restaurants?
3katz4me
4 years ago
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gsciencechick
4 years agoraee_gw zone 5b-6a Ohio
4 years agoRelated Discussions
Local vs. mail order
Comments (2)Hardinenss is genetic. Shipping in from a milder zone only matters if growth is too advanced and tender at that moment for your area....See MoreMail order VS local apple trees?
Comments (19)David, I've already spoke with the landscape guy. He is coming out, once the snow has melted, and the ground isn't frozen solid, to rework a couple of sprinkler zones for me. I'll get him to show me where the lines are so that I know where it's safe to dig. BTW, I started to order the grape vines for the pergolla that my husband is going to build for me when I ordered the apple trees, but I thought that might be putting the cart before the horse. We like red grapes, so I was thinking about 'Reliance', which I've read is hardy to -25 degrees. I'm a bit concerned about drainage. I was reading an article that CSU put out for people planning to start a vineyard, and they were emphasizing that the ideal location for grape vines is on a slope, or area that gets excellent drainage. The area around our patio, where the pergolla is going, is relatively flat, and the backyard slopes down towards that area. I haven't seen standing water there since the sod was put in, but it is definitely the wettest spot in yard. Anything I can do to improve the drainage before I plant the vines? Maybe I need to start a grape thread? Bonnie...See MoreChain Restaurants or local?
Comments (39)There wasn't a whole lot around here for truly "local" restaurants. Unless I wanted to do too much driving. Occasionally I made a long trip to a now defunct truck stop that had the best food around. Used to go to a nice nicer type restaurant occasionally for celebrating birthdays or something. Especially for my Dad. But it got to the point it was such a hassle that we started hitting a decent deli and have a picnic. I still hit Chili's or Red Robin (or something similar) occasionally. Otherwise it was Perkins, Denny's or the like. But I usually go out for breakfast when I have a choice. Recently I decided to do some searching for better places for a breakfast. Found the Mr. Breakfast site and a couple others that recommended some greasy spoon type places and I found a few that are local mom-n-pop places that are quite good. I probably eat out about the same amount, and actually since last fall I have been eating out more than I used to. I just plain haven't felt a lot like cooking. Been a stiff and sore winter. And it's nice to get a good breakfast under your belt to face the day at work. And with a big breakfast I don't eat lunch and often don't eat supper either. The interesting thing I've noticed is the "chains", whether corporate or franchined, seem to be doing less business while the mom-n-pops are doing quite well, and I'm happy for them. That's a TOUGH life! What makes me choose a place? Good food, reasonable prices, good service are the keys. Atmosphere is also a part but to a lesser degree. I don't like sports grills or noisy atmosphere. I do like the burgers at Red Robin so I'll live with it. I like the small town diner atmosphere best. Guess it reminds me of my childhood. Oh and another change... I will drive a little more now than I used to in order to avoid the fast food places. I don't go there very often. Actually, quite seldom now....See MoreRestaurant pricing and order sizes
Comments (1)I used to sell quite a lot to restaurants. They will need unit pricing to compare to other suppliers. You might sell tomatoes individually at the market but for the restaurant you will usually need to sell by the pound (weight) or bushel(volume). Many restaurants are familiar with buying in "Flats". That can be 8 quarts or it can be 1/2 or 3/4 bushel. Ask them for their preference. Be prepared for them to always want a product at a time when you can get more elsewhere. Many restaurants buy for weekend business needs. Once produce auction prices drop they will leave you hanging. I established a minimum order delivery and that was unagreeable to many of them. If you don't mind driving xx miles to deliver a few pounds of something you might do OK. Also keep receipt records because you won't be paid for weeks after delivery....See Moremtnrdredux_gw
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