OT.....Hunker Down American......where are you ?
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Marble Lovers, come out, come out wherever you are!
Comments (57)Lhylcn- sealing should ideally be done both by the fabricator in his shop, and again in your kitchen once installed. Most sealer manufacturers I've spoken to say there's no exact number or times it should be done, but it usually takes several applications until every part of the marble is sufficiently sealed. This is tested by letting water sit on the surface of the marble and making sure it beads up well rather than soaking right in. Honing is just a process that makes the marble "dull" rather than shiny. It's a personal preference. My Vermont Danby marble is very honed, very little sheen. Red- two things that have etched my marble instantly are tomatoes and lemon juice. I'd think ketchup would etch, too, being tomato-based. Etching, though, seems not to bother most marble owners, myself included. You can only see it in certain lights, and it's a part of the patina of the living stone. As far as staining, my counters are sealed with Porous Plus 511, and could easily handle ketchup sitting on them for awhile with no stains. I've had coffee droplets that splashed from the Keurig sit overnight and just wipe up the next morning. I have no stains at all. The counter have only been in for about 2 months or a little less, but I've cooked a lot in these months, have had house guests and hosted Easter at the house, no stains! That said, the Vermont Danby marbles are known for being less porous--and therefore a bit more stain-resistant--than many other marbles....See MoreDon't you just love it when it rains??
Comments (4)Bebe.....I was going to apologize for posting a new topic when you already had, and I could have just responded to yours, but I truly didn't see it when I started my latest chapter, now I can see why. We were both typing and posting at almost the same time, and me being so long winded, well I came in last. How funny! I love your C & S, it is so stunning with the black and gold and then the pink roses, I can see why you love them if this is a taste of the rest. My DGS also collected them and I hated dusting them, but the feel of the cups was awesome. Before she died she gave them to us GKids. I have a beautiful soft green and yellow cup that is so delicate you can see through it, I think she called it Irish Linen. It was always my favorite and I was always, but always afraid I was going to drop it or one of the others. Hope your cleaning and organizing went well! I am so OVER organized that I have stacking file holders for all of the seasons and general decorations and I still can't find anything and have to look through all of the books to find what I "fell" like painting. Awhile back I even went to so as to computerize a list in order of "what I want to paint next" OK...you all can stop laughing now! But I have vowed not to purchase a new book until I have all of the current "I would like to paint" done. That one isn't hard as no store around here have books anyway and I hate to buy books online! Took my DD and family to a play last night and it was a HOOT! My DGS had stated several times he didn't like "theater," but was kind of forced to attend, and he was laughing within 5 minutes, which was really nice as it was a comedy. The last two months had really been record setters, so cold and dry in Dec., and now warm and double our rain for Jan. Good ol' El Nino. The BC Olympic ski area's are having to create snow, almost unheard of this time of year. Well, off to do some line work and then hope to post pictures today. Take Care! Belle...See MoreJewish Christmas
Comments (5)Interesting article! Totally outside of my experience. I've heard of it, of course, but I think it's a very East Coast thing. There's much more of a burrito affinity here. Beans and rice burritos, cheese enchiladas, fish tacos, etc. Unlike the New York Jews of the stated era, who were really pretty ready to throw off religion (as were people of all stripes at that time), so it was only the cultural feeling of "wrongness" that kept them from eating milk and meat together. There is absolutely nothing kosher about the meat in a non-Jewish Chinese restaurant. Period. And no one who had ever kept kosher would have convinced himself otherwise. In California, while it was liberalized, more kept to some semblance of the laws. Dairy (includes fish) Mexican food was arguably kosher. The main thing would be to be sure that they didn't cook with lard or any other incidental animal product. Many who keep kosher on less than a strictly Orthodox level will eat dairy out. Christmas is tamales with the neighbors. :) I was in a very small town in Arizona one Christmas Eve, however, and while everyone was at the Posadas, we were eating dinner at the Chinese place...because it was open. :)...See MoreDo you think she dresses herself?
Comments (39)I think we all need to take a deep breath. I do think that there should be some form of etiquette when reading these threads. Side story: Once I posted a dilemma I was having on deciding what to do about a social matter. I received lots of good advice, and as often on here, most wasn't what I expected. But, there was one person who felt obligated to stress how trivial my thread was! Why would I even take the time to post such a thing? Here's why: The Kitchen Table is the place where you can talk about everything. Nothing is off limits from the silly to the serious. What I believe is off limits is to try to shut down a post because in your opinion is should not have been shared in the first place. For those who don't know who they are, nothing wrong with asking. Although I happen to know A-Rod, I wouldn't know most athletes as I don't follow sports....See More- 5 years ago
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