I had bought some small globe artichokes for a dinner that didn't happen, so put them in the fridge. They're mostly fine but seem a bit dried out, especially at the leaf tips. (I'm guessing it's the evaporator in the fridge. I've dried the occasional half pint of blueberries that way.)
Do you think they'll be fine if I steam them as usual? (In steam oven)
Would it be better to boil them?
I've cooked tons of artichokes in all kinds of ways, but I've never encountered dried before.