The Bachelor's mom (floof, for sure)
6 years ago
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Floof post: Pizza......the great divider
Comments (62)I truly love pizza and there aren't many toppings I dislike -- even a light bit of anchovy adds a nice bit of flavor. Right now my favorite is kale or spinach or arugula, with goat cheese or feta. I am also fond of Canadian bacon and pineapple, vegetable with thin sliced eggplant and zucchini (Leucadia Pizza in Encinitas, CA made a wonderful one), and most any other veggie combo. Pesto instead of tomato sauce is great also. Simple, classic pepperoni occasionally. Fresh herbs. It depends on my mood on the day! When I make my own, I like to put a variety of veggies and greens, and use the muffaletta mix from Aldi (my DD likes the spicier version, but this is plenty hot for me). I might put a little meat on (whatever I have on hand) but usually don't. I'll dress up my favorite frozen pizza with extra herbs and veggies. What I don't care so much for is thick bready crust (the thinner the better), fried crusts, sweet tomato sauce, hamburger (just seems wrong), barbeque (likewise), green peppers (I love them in meat loaf but almost nowhere else) and multiple fatty meat combos. None of that would stop me from eating it, though!...See MoreFood Floof! The "never agains"
Comments (47)That reminds me of the time one of my stepsons, about 14 or 15 at the time, baked a cake. Now, he was pretty good with cake mixes, and in the kitchen in general, so I felt no need to supervise. His grandmother had told him that a good way to keep cakes from sticking to the pan was to line the pan with wax paper. (This was back in the early 70's.) Well, he couldn't find the wax paper (I was out of it), and he didn't bother to say anything, he just used plastic wrap instead. Getting that Saran wrap off the bottom of that cake was quite a job! Yes, Bob and Raye, wasabi in Ranch dressing is delicious! Especially as a dip for crispy fried parmesan green beans. Georgysmom, King Ranch Casserole is pretty popular and common around here. Most people seem to like it a lot. For me, it's a take it or leave it kind of dish. There are various 'versions' of it but I can't imagine it ever being so awful as to be inedible. Unless there was a misprint in the recipe or a wrong ingredient mistakenly used. Another thing my family frequently laughs about. My husband's grandmother & I were pretty close. I written her and asked for a cake recipe she made that my husband really liked. (We lived about 150 miles apart, and this was in the mid 60's, no emails, texts, etc.) She sent it to me, and as soon as I made sure I had all the ingredients, I made it. Well, it tasted fine, but it didn't rise hardly at all, and was quite solid. It's called Buttermilk Cake, and has a lot of pecans in it. My husband and kids ate most of it not gonna let all those pecans go to waste! So, a week or so later I tried again. Same results. Now, desperate to make a good cake, I called Grandma to see if she could help me figure out what was wrong. After a fairly long conversation (paying for long distance!) she finally asked me to read her handwritten recipe to her. I did, and guess what, no eggs in the ingredients! I was inexperienced enough in cake baking (pies and cookies were, (and still are,) my specialty. Needless to say, the next Buttermilk Cake I made included the 4 eggs, and turned out wonderful. That recipe has remained a family favorite all these years. Rusty...See MoreFloof! Odd sources of nostalgia....
Comments (18)Not to sidetrack this fun thread, but I guess I will anyways. Forgive me. hallingarden wrote: Marilyn _c ,you and Jody were a quite a beautiful couple, love the way you were looking over at Jody. Thanks for postings ,knew you were a beautiful lady , should have known a handsome man was there beside you. May he Rest In Peace now. You are a strong hardworking lady. I smiled not only at Marilyn's photo above, but hallingarden's comment made me think about how there was a time on here a while back Marilyn posted a photo of herself saying something to effect that it was taken a couple years back, she may have been at a laundromat of all places (not sure if I remembered that correct or not), but I said, Wow! When I grow up, I want to look like Marilyn. Very pretty lady. My condolences to Marilyn. Hugs. Back on track, and thanks to Lars for the memory trigger regarding olfactory; when I smell guava or day old white bread or leftover spaghetti, it brings right back to my beloved nursery school. We must of had lots of those things to eat there. It's like being snapped up into a time machine....See MoreFloof! Do you "cart judge?"
Comments (77)years ago i fed my 3 great danes a raw diet which consisted of a LOT of chicken. i always watched for leg quarters to go on sale and when they did, i'd buy a cartful. i also had the grocery store butcher get me 40# boxes of turkey necks every few weeks. i often had people make the comment, "wow, you must really love chicken". i'd smile and say yes and leave it at that. one time, the person behind me was making a big deal about all of the chicken in my cart. it was very annoying and i wasn't about to tell her it was dog food. the cashier, however, saved me the trouble of explaining when she said (loud enough for everyone around me to hear) "oh, she doesn't eat that all herself, she feeds it to her dogs". i was mortified to think there could have been someone within hearing distance that might be struggling to feed their family and there i was, buying 100# of chicken for my DOGS....See More- 6 years ago
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