Prepared pizza "crusts"
Here are my basics:
I do not do dough. Not even ready-to-bake stuff (that was a mess.) I am trying Boboli or Trader Joe's crusts. I do not have a pizza stone or a peel. Not do I want to buy those items, not in my Swedish death-cleaning phase of life. I do have a pizza pan. I have a good sauce, cheese and toppings.
So how might I get a some-what crisped crust? Maybe bake the dough in the oven on the rack for a few minutes? Then put on the pan to cook? (Will never be able to get a loaded pizza off the rack without a peel, right? and risk a bigger mess.)
Any ideas will be a help. And please be kind.