Brioche Dough in the Bread Machine
6 years ago
last modified: 6 years ago
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6 years agoRelated Discussions
Beer bread in bread machine
Comments (5)I've made this one and I actually like it, although I detest beer. I use the dough cycle and bake it in the oven, although I don't see why you couldn't just bake it in the machine just as successfully. I did find that my loaves baked in less than an hour, about 45 minutes and that my shredded cheese suited my taste better than the crumbled stuff the recipe calls for, although the recipe says don't grate it. Cheddar Beer Bread (bread machine dough cycle) 1 (12 fluid ounce) can or bottle beer 2 tablespoons margarine 2 tablespoons milk 4 cups all-purpose flour 2 teaspoons salt 2 tablespoons sugar 4 teaspoons yeast 1 teaspoon ground black pepper 1 teaspoon ground cayenne pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon dried marjoram 1/2 teaspoon dried basil 8 ounces reduced-fat extra-sharp Cheddar cheese 2 tablespoons margarine, melted DIRECTIONS: 1. Grease two (9x5 inch) loaf pans. 2. In a medium saucepan over medium heat, warm beer slightly. Stir in milk and 2 tablespoons margarine to melt. Pour contents into bread machine pan. Pour in flour. Make a well in the center of the flour, and sprinkle salt onto one side of the mound that forms. Into the well, pour the sugar and yeast. Sprinkle with pepper, onion, garlic, and herbs. Begin the dough cycle. 3. Meanwhile, slice the cheese into pea-size crumbles. Avoid using shredded cheese, as it may clump. Once the dough forms into a sticky ball, gradually add the cheese crumbles. 4. As the cycle continues and the cheese fully incorporates into the dough, the ball should still be somewhat soft and sticky. If it is too dry, add a bit of milk. 5. When the cycle has completed, punch down the dough, and divide it in half. Place each half into a greased loaf pan, and allow the dough to rise, about 45 to 60 minutes. 6. Preheat the oven to 350 degrees F (175 degrees C). 7. When the dough has risen, bake for 1 hour, or until the loaves are golden brown and make a hollow sound when thumped. Immediately turn out onto a cooling rack, and brush with melted margarine. Cool completely before cutting....See MoreBread Machines/Bread Mixes
Comments (23)Those Bagettes look yummy and easy to make. Thanks for the recipe. My DIL swears by her KA too. I ordered a machine and it should come today! But it was very inexpensive with mostly great reviews. What I like about it is that it matches the kitchen, and doesn't take up a lot of room. Link below. The biggest complaint is it's hard to read the panel because of the yellow background, but I keep my kitchen glasses sitting on the counter at all times. :) Natal, if you're reading this...the machine gives me three choices of crust color. Wouldn't that effect the texture of the bread if I chose a light or dark color? Also, I was looking at the bread mixes on King Arthurs, they have one that is a sugar/cinnamon bread. I read the reviews and no one mentioned adding raisins to it. I love me some raisin bread! Is it okay to add raisins to a mix like that? Here is a link that might be useful: Bread Machine...See MoreChallah Bread in Bread Machine
Comments (7)Hi Mare, I checked my manual that came with mine, as well as online. The AllRecipes Challah got 5 stars from several reviewers, if that's any consolation. Here is the recipe for 1.5 loaf. Bread Machine Challah Rated: Prep Time: 5 Minutes Ready In: 3 Hours 5 Minutes Submitted By: Suzy Cook Time: 3 Hours Servings: 12 "Challah, a yeast egg bread, is made especially easy with the bread machine." INGREDIENTS: 3/4 cup milk 2 eggs 3 tablespoons margarine 3 cups bread flour 1/4 cup white sugar 1 1/2 teaspoons salt 1 1/2 teaspoons active dry yeast DIRECTIONS: 1. Add ingredients to the pan of the bread machine in the order suggested by the manufacturer. 2. Select Basic Bread and Light Crust settings. Here is my Black and Decker Recipe from the manual. This is exactly like my white bread recipe only with eggs. It makes a 2 lb loaf. 2 eggs, room temperature 1 1/3 cup milk 2 tbsp oil 2 1/2 tbsp sugar 2 tsp salt 4 cups bread flour 2 1/4 tsp yeast...See MoreZo bread machine making dry bread?
Comments (5)When it comes to bread recipes (machine or manual), the flour measurements are just a good guess (and sometimes they're not even "good"). Gluten amounts in flour will vary from bag to bag and brand to brand; and gluten is a main determinate for proper hydration. If your flour is stored in the bag in a humid kitchen, then there will be more moisture in the flour than someone who stores flour in an air-tight container in the dry environment of the freezer/refrigerator - as a secondary source for some hydration. If you change the type of flour called for in the recipe - from all-purpose to high-gluten bread flour (or vise versa) - or you substitute part of the high-gluten flour for a low-gluten flour (rye, spelt, kamut, barley, oat, etc.) - you'll also need to alter the hydration. As others shared, you MUST check and adjust the hydration as needed. Start checking it about 5 minutes into the mixing/kneading. You want the dough to be formed into a soft, sticky ball. A solid ball is going to be too dry. When you touch the dough ball with your finger, a tiny bit should stick to your finger. A dry or stiff dough ball will result in dry bread just like making bread by hand. You can also switch from sugar to honey and you may find you have a crumb that is more moist. I'm another who never bakes in the Zo - it's just my main tool for mixing and kneading. I won't even let the dough rise in the machine - I'd rather control that in a dough rising bucket. Sometimes I want a long slow cool rise, which you can never get in a bread machine. I use freshly-milled flour, so allowing a timed rise in the bread machine tends to over-proof the dough. Freshly-milled flour doesn't have the extensibility commercial white flour has. Bread machines were designed to use commercial flour in them, and I never use commercial flour. I also bake breads to temperature - checked with an instant read thermometer. -Grainlady...See More
6 years agolast modified: 6 years ago
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