Mouth-watering reading
yoyobon_gw
4 years ago
last modified: 4 years ago
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kathy_t
4 years agowoodnymph2_gw
4 years agoRelated Discussions
Mouth-watering blank canvas - PHOTOS
Comments (13)Love the view and nice open lawn, and can understand why you would want to screen the neighbors out when they are that close. Perhaps some bushes that grow 10-15 feet high near the road/property line would give needed screening of the neighbors without damaging the view or breaking up the property. With the slope, you could plant low growing bushes closer to the house, possibly creating a small front lawn followed by the larger lawn, and still block the view of the neighbors, or plant larger growing bushes as you move further away from the house....See MoreDon't look a gift 'aloe' in the mouth? (A. Plicatilis)
Comments (2)I have two of this species, they have done well in full western filtered sun, I water very little in the summer, and they get rain water in the Winter. Too much water the the lower leaves turn black and fall off, the one that gets more sun has given me 7 flower spikes this past winter but no seeds. The are easy to grow and not really that slow if left out side in open run. I am in zone 10 and that may make a big difference. I have seen them 15Ft + tall with many branches in open run where the weather is a little warmer all year....See MoreWhy do so many heuchies names make my mouth water?
Comments (3)They do tend to have food names: Carnival Watermelon Sugar Plum Lime Rickey Apple Crisp Chocolate Ruffles Mocha Caramel.... Great. Now I'm hungry....and thirsty... This post was edited by flower-frenzy on Tue, Jul 8, 14 at 19:13...See MoreThe Value of Local Cookbooks (church, club, fundraising types)
Comments (25)I had a collection of local books from a large section of school groups, churches, Fraternal Chapters, etc. going back to the 19-teens's and I donated them to the local historical museum. The problem comes using them without MAJOR editing. We no longer feed a family of 6-10, so recipes might need to be reduced in size to make 4-6 servings. Some ingredients are no longer available, or they are no longer in the same sizes due to several down-sizes over the past decade or so. A can of tuna today is 5-oz. and I remember it being as high as 7-1/2 oz. A cake mix is much smaller and the recipe may not work because of that. A "sleeve of graham crackers" are much smaller. Canned goods of all kinds once were 16-oz. There are recipes that call for a "can of coconut" because it came in a small can rather than a plastic bag. Anyone know how much was in a can? "Can of Hershey's Syrup" - it came in a small can and a large can. -Grainlady...See Moremsmeow
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