I Think We're In For It Now -- Ice! Snow!
6 years ago
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- 6 years ago
- 6 years ago
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I think we're watching too much CSI. lol
Comments (11)One day while walking the dog, & chewing gum I choked and spit out the gum, then got to thinking "what if someone gets murdered here, & all they can find is that gum, and they have my DNA and nothing else??? Of course now we tease about "don't spit out that piece of gum/candy/lifesaver" Since i was in the army, worked with mentally retarded patients, and took a training as dispatch, my fingerprints are in every database they could check, that would mean my DNA to right? (on the show it would.... )...See MoreI don't think we're to the spring thaw just yet
Comments (6)Pam, I have been giving free photo lessons to a couple ppl via email. For the purposes of education we make it a point to put the EXIF data on the photos. Send me an email and i will put you on the list for that lesson. LazyPup@yahoo.com...See MoreI KNOW our Realtor thinks we're nuts!
Comments (31)You are always going to have folks who THINK new is better. It's the way they are wired. A good many of those folks are in the real estate profession. They are looking at things from the point of the bottomline. Not always the best place to measure success from. I'd start by finding a different contractor. When it comes to contractors you generally have two types the one ones who like new because it's fast and easy and it fattens their wallets with a quick turn around and the the ones who are masters and will work with you to save what they can. Generally speaking the latter is more costly but they also have the advantage of being better problem solvers and better at their craft. There seems to be a point of pride they carry which the gut and build guys just don't have. That house has character. It has a good location and if you can afford to fix it up so it maintains that charm then I'd go for it. You fell in love with it as it is. Fixed up and maintained somebody else in the future will love it just as much if not more. My biggest rule in home ownership is go with your gut. If your gut tells you it's better to save it than flatten it them do it....See MoreKitchen layout thoughts please I think we're close
Comments (2)Thanks, Chris! Some excellent points that made me realize I left some stuff out and need to consider some stuff I hadn't thought of much... Sinks - my software only gives me a double sink choice. I am leaning toward single bowls for both, or maybe a 1+1/2 for cleanup. Undecided. I tend to pop stuff in the dw immediately, too. Hate to have stuff taking up counter/sink space that doesn't need to be out anymore. Trash - I guess I could add a can under the cleanup sink. That is about our only option right now for the trash, and no one can get to it if someone is at the sink. So maybe we just have a couple of bins - one for prep, one for cleanup. We can put our kitchen scraps in our yard waste bin for the trash company to take for composting, so we actually have trash, recycle and scraps that we collect. I am still undecided on how to locate & handle all those. Right now we have our recycle bin in the mud room and it hasn't bothered me much. Frig landing space - I don't have this shown in the renderings, but I am thinking about putting in a type of flipper door appliance garage in the gap that would normally be between the base cabs and upper cabs in the stretch to the left of the frig. We'll keep the toaster, mixer and maybe coffee machine there. The doors can be left open to act as a landing for the frig, and then when we are entertaining and want it to look neat, we can close it all up. It won't be 24" deep, only 16-17. But I'm hoping that will be enough. I should have a couple feet next to the frig to use for that. Glass storage - It is a bit of a hike. I need to think about that. I think I am going to have filtered cold and hot water at the prep sink, so I've been planning to have the glasses on that side, but near the frig. I will have to do some testing in my current kitchen to see how the distance there feels. Seating area at bar - I do have it at about 2 feet right now. I have my dining table placed exactly where the counter/bar would be to see what it feels like. I had it at three, and it seemed like a waste of space because only one person can fit in that little "nook" where there is only two feet between bar and wall (so going behind that person isn't an issue). I do need to make sure that it doesn't get too close to the furniture we have in the family room, or make it feel like the kitchen is half way in the family room. Perhaps I will take some real pictures of the setup and see what people think. I love that you think we could dance in this kitchen. That is what I want! Roooooom! But that temptation to squeeze in ever more storage is strong, so it has been hard to balance the storage need with my desire for room and lots of windows as I've been considering layouts. Thanks!...See More- 6 years ago
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