Thermador speed oven (MC30WS) or other Speed oven recs?
adel97
4 years ago
Featured Answer
Sort by:Oldest
Comments (24)
dan1888
4 years agolast modified: 4 years agoadel97
4 years agoRelated Discussions
Do i need microwave, speed oven and steam oven?
Comments (2)Is there any reason to have both a microwave and a speed oven? What do people use steam oven's for? There are so many "oven" options... its a little confusing. thanks! I have three ovens, a full sized "regular" oven, an Advantium speed oven, and a combi-steam. I do not have a separate microwave. Is there any reason to have both a microwave and a speed oven? Yes. Besides the reasons Hvtech gave, there's the price difference between a Costco countertop special and a built-in speed oven. As you use a microwave the magnatron degrades. If you use a microwave to do heavy lifting, daily, you might want to save the speed oven and use a cheapie. You'll know if this applies to you if you've ever had to buy a new microwave. I mostly use my microwave for quickie heating on a sandwich or other grab and go food, and occasionally for a quick defrost. It does get used several times per day, but not for very long. By the time I get to where all ovens are full, I'd better not need a microwave! I don't use it for cooking/steaming, or making hot water, or anything like that, so overlaps aren't a concern. I put the Advantium in in such a way that it's in the position a countertop microwave would sit in, and there's no room for another. Be sure that you want the speed features. I did when I planned and installed it, but shortly thereafter I really lost the need for speed. There are some things that are best accomplished this way, but the main reason for speed really is to get it out faster. What do people use steam oven's for? There really isn't anything that you can do with a steam oven that you can't achieve another way in the kitchen. People use steam all the time, whether it's wine in the roaster pan, a squirt of water under a dome on the griddle with the burger, a petal steamer full of vegetables in a pot in the microwave, a pan of ice under the bread baking in the main oven, the bamboo box in the water filled wok with all the veggies inside, the colander over the stockpot with the towels and tamales, or the garlic bread wrapped in foil in the warming drawer. You can do all those things in a steam oven. The one thing that's easier the "real" way is the burger, which only wants a blast of steam at the end. You can get some Modernist Cuisine aficionado to come explain "wet bulb" vs. "dry bulb" cooking. I don't care. I just cook. Oh, and the combi-steam is the best for blanching and poaching. Several times a month I have a blanch-fest of asparagus, green beans, squash, etc. I'm allergic to fish, but I do poach chicken for chicken salad. If you don't have an automatic egg steamer, the combi-steam is the perfect way to make hard "boiled" eggs. Maybe soft ones too. Almost every week, I do a roast chicken and veg in it. Today I made custard bound strata in it--layered in a double ramekin, somewhere between a quiche and a casserole. Turkey parts for the holidays. Dim sum. Crusty bread. It goes on and on. The best trick, found on the Gaggenau and maybe others, is "regenerate". You can do this is a regular oven, too, but not so elegantly. Plate up a meal, put in on regenerate mode, receive perfectly warmed meal with none of the bits gone funny. My big test on it was leftovers from a restaurant: slab of potroast, broccoli and mashed potatoes with potroast gravy. Everything was pleasantly heated through, nothing was overcooked, hard, charred or even additionally browned, etc. I've also used it to reheat casseroles, especially small ones. They don't dry out and get hard. This is only the very most obvious stuff. There's lots and lots more. You don't need a combi-steam to do it, but it's oh, so convenient!...See MoreWolf Convection Steam Oven or Wolf Speed Oven???
Comments (20)I just got the wolf speed oven and so far so good. I just did a partial kitchen remodel and got the 36 inch all gas wolf so wanted a smaller electric oven for a 2nd oven or for smaller meals. I also was happy to ditch my countertop microwave. I had space in my cabinets to put the 24" oven in without a lot of carpentry needed. The24" seems to be the same interior size as the 30" model, only the outer casing is different. At first I was a bit thrown off by the fact that the microwave turntable turns even when using convection mode but I've found that with the low riser its great for cakes and pies. They rotate as they cook very evenly. I haven't tried any of the microbake or microroast settings yet and the "gourmet" modes seem sort of silly, mostly just plain microwave....See MoreThermador Speed versus Steam oven combos versus Wolf Speed/oven combo
Comments (30)Agree with Dana above that my speed oven is only serving as a microwave at this time. However its in a very visible part of my kitchen above the single wall oven so it looks great. the wolf range top is a workhorse, and so simple. If it wasn’t for the red knobs, there would be no hint of arrogance about them. i have barely used my wall oven so im so glad i didnt get a double oven. I have the sub zero column paneled 36 inch fridge / 36 inch freezer and i stare at it daily and thank my lucky stars for them. it costs more than my car but in the grand scheme of things/ cost of the remodel this kitchen is the best part of the house and will be a factor in its sale price more than any extra fancy millwork or heavy duty sound proofing or fancy tiles or whatever we spent $$$ on… in sum, spend the money on your appliances, cut it elsewhere....See MoreSteam oven, speed oven or just double oven opinion
Comments (13)Not sure what poster above is saying about hating a steam oven? I would ask her exactly what model she owns. Most people that make comments like that don't own that particular thing/appliance!! And why get a steam oven only, when you can get a convection/steam oven and have perfect baking and steaming. Were you asking me about using the steam function? I can only speak for my Miele CSO experience. Of course, there is a learning curve when using a new appliance. You overcook something the first time and then adjust the timing the second time around. No different than with any other appliance. Even microwaves can vary quite a bit in their power and you have to make adjustments. Lots of info on the Miele CSO in the Kitchen forum. Those of us who have the units, really like them and usually say it is the last appliance we would be willing to give up....See Morewdccruise
4 years agolast modified: 4 years agoM
4 years agoadel97
4 years agoM
4 years agolast modified: 4 years agowdccruise
4 years agoM
4 years agoMizLizzie
4 years agoyvonnemarie053
3 years agoM
3 years agoLisa Booth
3 years agoDMAC3620
2 years agoDMAC3620
2 years agoM
2 years agoDMAC3620
2 years agoLisa Booth
2 years agonycbluedevil_gw
2 years agonycbluedevil_gw
2 years agoUser
2 years agowdccruise
2 years agoHolger Bach
last yearwdccruise
last year
Related Stories
FUN HOUZZDon’t Be a Stickybeak — and Other Home-Related Lingo From Abroad
Need to hire a contractor or buy a certain piece of furniture in the U.K. or Australia? Keep this guide at hand
Full StoryKITCHEN DESIGNA Cook’s 6 Tips for Buying Kitchen Appliances
An avid home chef answers tricky questions about choosing the right oven, stovetop, vent hood and more
Full StorySELLING YOUR HOUSEHome Staging to Sell: The Latest Techniques That Really Work
Get up to speed on the best ways to appeal to potential buyers through accessories, furniture, colors and more
Full StoryKITCHEN DESIGNStandouts From the 2014 Kitchen & Bath Industry Show
Check out the latest and greatest in sinks, ovens, countertop materials and more
Full StoryBEFORE AND AFTERSFresh Makeover for a Designer’s Own Kitchen and Master Bath
Donna McMahon creates inviting spaces with contemporary style and smart storage
Full StoryFUN HOUZZ10 Things People Really Don’t Want in Their Homes
No love lost over fluorescent lights? No shocker there. But some of these other hated items may surprise you
Full StoryLIVING ROOMSHow to Convert Your Wood-Burning Fireplace
Learn about inserts and other options for switching your fireplace from wood to gas or electric
Full StoryKITCHEN APPLIANCESFind the Right Cooktop for Your Kitchen
For a kitchen setup with sizzle, deciding between gas and electric is only the first hurdle. This guide can help
Full StoryKITCHEN DESIGNHow to Find the Right Range for Your Kitchen
Range style is mostly a matter of personal taste. This full course of possibilities can help you find the right appliance to match yours
Full StoryKITCHEN DESIGNLove to Bake? Try These 13 Ideas for a Better Baker's Kitchen
Whether you dabble in devil's food cake or are bidding for a bake-off title, these kitchen ideas will boost your baking experience
Full Story
nycbluedevil_gw