Bluestar RNB griddle material?
lepetit matin
4 years ago
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Bluestar RNB vs RCS: Griddle & BTUs
Comments (3)I have a 36" RCS. I have a Lodge griddle that fits very well over two burners and is easy to use and clean. We don't use a griddle that often so this works perfectly for us. If you use one all the time though, having an integrated griddle might make you happier in the long run. As for the 22vs15k burners, if you don't cook a lot of meat (and it sounds like you don't) then I think you'll find the RCS has plenty of power for you. We had 12k open burners before we got the RCS and the difference is immense, so whether you get the RCS or the RNB you will notice a huge difference in the power of the burners. We do eat fish, but we don't eat red meat and dh eats chicken rarely, so for our type of cooking the RCS has plenty of power. Pan searing fish is wonderful on these burners. Sautéing, braising and caramelizing are all a breeze. We also do a lot of stir frys (no meat in them though) and they come out great. My guess is that the thin slices of meat you would use in a stir fry would sear and cook perfectly fine. 15k open burners put out a lot of heat!...See MoreBluestar RNB - Griddle & Kickplate questions
Comments (3)Thanks John. Bluestar's official response is that they are not interchangeable. However, as we've learned regarding burners and other things, Bluestar and accurate honest information are not always synonymous. My guess is that they are at least physically interchangeable but I'd like to confirm that before ordering and ideally if there are any ventilation problems with not having the perforations. Given the same/similar chassis and that the Plat officially has higher BTU burners, I'd guess they s/b fully interchangeable. BTW, I did confirm that the 24" griddle does have dual controls. I have also been completely unsuccessful in getting an honest answer on any reason, other than marketing, for why you can't have a 25k burner on an RNB....See MoreBluestar RNB Range - How is the griddle?
Comments (25)OpaOne. From one Opa to another, I'd like to thank you. Reading your posts on Houzz/GardenWeb here and your link posted above (WordPoint/Disqus), I've decided to do a BlueStar RNB 48" rangetop with a 24" griddle in our kitchen remodel. It makes so much sense to me to do the same set-up that you have with the griddle as a faux French Top, using the portable inductions (which I have two of) for other items such as the Fisler pressure cooker, etc... Also, the idea of being able to place my "giant" de Buyer carbon steel Paella pan entirely on the griddle is a "no-brainer" for me. Also was thinking of doing crepes on the griddle once it is well seasoned. Basically, a large thermostatically controlled griddle is the way to go and could be a very Jack of All Trades cooking unit. I was wrestling with doing the 60" RNB rangetop (for the 2 extra burners) or a set up using the BS 36-inch Platinum with a 24-inch BS RNB all griddle butted up against it. The costs of double gas lines/electrical, ventilation, and cabinetry and the ridiculous price mark-up made that point moot. Early on I definitely decided against the range, due to my age and bending over, plus I prefer electric ovens over gas. I'm going with the 30-inch Thermador Professional double wall oven with bottom dual convection and rotisserie oven and their steam oven above. Their steam oven has the largest capacity available on the market. I wish that Miele or Bosch offered the same capacity. I am also thinking (planning stage) of matching a 30-inch (Thermador) Speed Oven under the coffee bar counter (all appliances on the same wall), instead of a plain microwave or microwave drawer. On the ventilation above the BS 48-inch rangetop, I'm leaning towards a 54-inch wide by 27-inch deep Z-Line 1200 CFM stainless hood. Any thoughts would be appreciated....See Morebluestar RNB griddle and grill - flush?
Comments (10)I only have the grill so can't say about them side by side. But, using a larger cast iron skillet over high heat on an adjacent burner caused the thin ss cover to start bending and get discolored from the heat so I just took it off and haven't seen it since. I also preferred the looks of it w/o the cover. You may come to the same conclusion. While the side of the range does get hot with the oven on, I've never noticed the knobs doing such. Post a pic and I can at least see if it looks like mine. Btw, I just discovered about a week ago that the grill grates are reversible, with a wider bars on one side and narrower on the other....See Morelepetit matin
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