Moroccan Pork with Ras el Hanout
We were visiting my wife's family in St. Petersburg, FL this year for New Years, which was a big change from the past several years where the family all met in Montpelier, VT.
As usual different people were responsible for making dinner each night while there. One dinner was Chicken Marbella, others were Roast Prime Rib, Breaded Lemon Chicken, and Roast Beef Tenderloin.
For my night I looked up a recipe that I concocted one evening when someone had given me a large platter of dried fruit, and I was trying figure out what to do with it. The original result turned out so well that I wrote it down as best as I could remember and posted it in a thread titled "What's Cookin' This Weekend", and then tried it again the next day to further refine the amounts used.
At New Years it received rave reviews, (except from the one person who doesn't eat pork) but given how hard it was to find the original post I decided to re-post the recipe.