Unusual Sans, Look what came home w/ me yesterday
Karen S. (7b, NYC)
4 years ago
last modified: 4 years ago
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Flores Street House Eater - San Antonio
Comments (57)The SFA sale was so much fun! As usual, I bought way more than I intended to, but they have so many unusual things there you cant get at most nurseries. They had only 5 House Eaters and I got one! Also got an Enchantress, an own root Nacogdoches, a found rose by Gregg Grant, Big Momma's Musk, among other things like lavender salvia greggii, a couple of young dogwoods [going to try yet again to get these things o live!], 3 kinds of phlox, 3 Phlox Pink native azaleas, blue Baptista, several different kinds of tomatoes trialed by Texas A&M, Chinese fringe trees, Clematis Sugar-Sweet Blue and Stars & Stripes Pentas. As is that wasn't enough, went to Cook's Nursery - got lady banksia for a fenceline, Chrysler Imperial and Pink Peace and some annuals to go in big pots. Suffice it to say - I was a glutton! What fun we had - then ate at Clear Springs, so finished off my gluttonous day with a great meal. Today - I am planting! Hope some of you might have gotten to the sale - they had a reggae band playing, lots of people and beautiful plants. They have a fall sale around the first of October with more great plants. I have a question about the Flores St. House Eater - does it bloom all year or just once? Mine is in bad need of repotting out of its gallon pot - going to leave it in a pot until I figure out a good place to put it....See MoreAnyone experienced w/ planting Sans. seeds?
Comments (4)Hi Guys, So Michael, you're an Official Seed guy? That's pretty interesting. Stush, I haven't done anything it yet, am letting it dry, maybe give it a wk or 2 given Michael's comments. Sorry, I don't recall your seedlings. I am a fan of the hinged deli containers if that's what you mean. Tho' I've also devised a variant of that, which I can make taller. This is a Hoya seedling in one type I use Next is a Thanksgiving cactus seedling in a triangular hinged container Of course, one can't really see the containers 'cause I'm trying to show the plant, but thanks for the suggestions all the same. I think my mix here was long spaghnum chopped up & mixed w/ perlite. I'm fortunate that I can actually give them some direct sun on my kitchen table rather than bottom heat. Above 2 plants are still going over 1 year now. I'll update when I figure out what I'll do....See Moresome new friends came home with me last night
Comments (10)http://www.ebay.com/itm/Gold-Star-Birdsnest-Snake-Plant-Sanseveria-Impossible-to-kill-4-Pot-/290757672038?pt=LH_DefaultDomain_0amp;hash=item43b281fc66 It looks more like this photo, though ive never heard of this variety...gold star...sounds like a real variety to me. I dunno this is why i posted, i need to be set straight : D what ever it is, ill be happy to share some if it, i do enjoy it, neat, tidy, and beautifully marked, but i really want some big sans varieties! Mason congo, fisheri, stuckyi, i really dont know what others get monsterous in time, but that what im shootin for next. Im not sure but i fear its too late this year to do any mailing to the north tho, there always next spring tho. hopefully by then we all have some lovely new sans to swap around. Ive been poking around and all the links i find to cultural practices with golden hahnii lead me back here......See More[OT] where I came from.. (picture of tuscany house)
Comments (15)Thank you for posting the lovely Tuscany kitchen! I always think it's odd what the American idea of a "Tuscan kitchen" is, full of tchotchkes, polished granite, and faux painted walls. I had the honor of staying with a family near San Gimignano in Tuscany a few years ago. Their kitchen was plain, and also had a marble top that was many decades old. The marble was scarred, etched, dull, and absolutely beautiful. Can you imagine such a slab of marble in an American kitchen? Not likely. And I also chuckled over your comment about the Wolf ranges and Subzero fridges. When I was growing up, we had neighbors whose grandmother lived with them. She was italian, and her English was poor. She taught me how to make Bolognese sauce; she was quite stern about it I might add. I learned in her 1960's kitchen, which most certainly didn't have a powerful fancy range, but the sauce was amazing. I'm not saying I would turn down a $6000 range if someone offered to give me one of course!! I'm just saying you can still cook delicious meals, and have a beautiful kitchen, without one....See MoreKaren S. (7b, NYC)
4 years agolast modified: 4 years agolgteacher
4 years agoshana_lee29
4 years agoKaren S. (7b, NYC)
4 years agolast modified: 4 years agoMike the Fiddle Leaf Fig Guy
4 years agoKaren S. (7b, NYC)
4 years ago
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