~*~*~* PJ’s *~*~*~
nhbaskets
4 years ago
Featured Answer
Sort by:Oldest
Comments (27)
nhbaskets
4 years agoRelated Discussions
Best Christmas Ever
Comments (10)I have to keep your Kitchen Tree idea in mind for next year. My family will enjoy it. I am glad you had a wonderful Christmas and you were able to put your mind at ease about your friend. I enjoyed Christmas too with my kids and grandkids. It was a very busy two days with them. I treated myself to a jacuzzi tonight. Tomorrow looking forward to cleaning up and putting the house back together along with some relaxation time with DH. Then heading south this weekend to have Christmas repeat and New Years Eve with daughter and her family who live out of state. Also looking froward to watching my 6 year grandson sing and play the ukulele in the town's First Night. so right, Brushworks...See MoreFun with Sourdough
Comments (23)Pretzels. I was all set to start them yesterday. I'd read through a recipe which sounded interesting, but had been a little uneasy about it. I think I've used one of her recipes before. It took actually starting the mise en place that I figured it out! It was supposed to be "sourdough" and used a goodly measure of starter, but it was really sourdough flavor, or maybe just a use up discard recipe. I also called for 2 tsp. yeast (a packet is 2 1/4 tsp.)! So then I found a different well written recipe, but it called for active starter, so I had to do a quick feed and wait for it to bubble. The recipe is actually similar in many ways to the bread recipe in the top post. It calls for shaping the pretzels while the dough is cold. I did my best, but there was a point beyond which they wouldn't stretch. I have lots of experience making long ropes of bread dough, but the chill, and the tightness of the gluten just wouldn't go beyond a certain length without bouncing back. So these aren't likely to stack on a dowel. :) I loved the idea, from both, of decorating with seeds. I also have some pretzel salt, so will use a little. Right now they're "warming up" before the soda bath and bake. Something very interesting happened to the starter. I had done the previous feeding with the AC+. For the point where it was divided off my Whole Wheat starter, years ago, I've feed the white starter mostly with KA AP (except when I was out). One, I say 1, feeding with AC+ and it was a totally different texture. This is cold from the fridge, but still with height from the last feeding. No spongelkie holes! No wonder I couldn't find them in the risen dough that was going to be Vienna bread, which is what sent me off in my own bake off the dough adventure. Not only was there a lack of lace in the loft, it was thick and putty like, and tore rather than separated. There's something strange and magical about that flour! I'll be back after the boiling. :)...See MoreK's Lilac Infusion - March 2021
Comments (11)Aegis and Judy, thanks very much for the useful tips on how much to use per gallon of water. Aegis, half a capful is a whole 1/4 cup? I know I've said this elsewhere, before. But if at all possible, I would avoid using imidacloprid outside. It is known to travel through pollen and no doubt through nectar as well - it is a systemic after all - and to be toxic to the pollinators on which plant life, and therefore our food sources, depend. I think it's only justified in rare circumstances. My maples are blooming these days. They're being swarmed by all kinds of bees; not honey bees, but other kinds much less recognizable, and maybe even non-bee insects. Are they flies or something? Anyway, whatever it is, is after the pollen; and at the same time, I've had a lot of songbirds hanging around in the yard, and it's not because I'm leaving birdseed out. It's the insects they're after. When people ask me - and nobody here is, but still, I just feel duty bound to say this - I always advise to identify the problem and try to find some way to deal specifically with that pest, if at all possible, without going broad-spectrum. Bt, or cultural practices, or just putting up with a certain amount of damage, as long as it doesn't really harm the plant's health. The only plant I have where I WISH SO BADLY that I could use a systemic is a hardy rose. I love this rose; but every year, just as it's in its full glory, it gets wiped out by Japanese beetles and rose chafers. But of course I can't use a systemic, because where do bees go?? Roses! I'm considering roguing it out, rather than see it suffer every year through the beetle/chafer depredations....See MoreWolf and Badger experience?
Comments (0)Wolf and Badger ads have been coming up on FB. They have lots of cute stuff. i was gonna get these pj’s as a bday present for a friend but the $20 ”courier” delivery charge seems awfully high....See More
Related Stories
HOUZZ TOURSMy Houzz: A Paean to the 1950s and '60s in Pennsylvania
With vintage furniture, a sunken den and pristine original details, this home is a true homage to midcentury style
Full StoryFEATURESHow Tupperware’s Inventor Left a Legacy That’s Anything but Airtight
Earl S. Tupper — and his trailblazing marketing guru, Brownie Wise — forever changed food storage. His story is stranger than fiction
Full StoryPET PLACESPet’s Place: A DIY Doghouse Blends Into This Home’s Decor
An Alabama couple builds an indoor farmhouse-chic abode for their friendly Brittany spaniel
Full StoryPETSPet’s Place: Bruno, a Photographer’s Companion
This dog goes on photo shoots, loves car rides and makes sure his hardworking owner takes a break every now and then
Full StoryARCHITECTUREWhat’s Fueling Austin’s Edgy Modern Architecture?
A look at the blossoming design scene in Texas’ capital city — and what’s behind all the experimentation
Full StoryREGIONAL GARDEN GUIDESDelight in Summer’s Garden Glories — Here’s What to Do in June
Wherever you live in the United States, these guides can help you make the most of your summer garden
Full StorySketches of Earl S. Tupper’s Pre-Tupperware Inventions
See the early concepts Tupper worked out before striking it big with his plastic food storage containers
Full StoryLATEST NEWS FOR PROFESSIONALSPro Panel: What’s Your New Year’s Business Resolution?
A kitchen designer, an architect, an interior designer and a building exec share their 2019 goals to help inspire yours
Full StoryPETSIt’s a Dog’s World in These Hardworking Laundry Rooms
Canine amenities include pet beds, crates, bowls, washing stations, doors and even a designated pet water bowl filler
Full StoryHOMES AROUND THE WORLDHouzz Tour: 1980s Home Updated for a Family’s Modern Lifestyle
An architect helps his sister and her sons make a fresh start in an English row house
Full Story
lucillle