What is For Breakfast Today?
6 years ago
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Today's Breakfast
Comments (22)Cooperbailey, Ken made us a similar breakfast yesterday - not an omelet but a 'scramble' - leftover diced roasted potatoes which had been roasted with some Dijon mustard coating them mixed in with diced ham, cheese, onions and eggs - boy was it good! (No vanilla, thank goodness, LOL) Mustangs you've got me sooooo ready for grits! I look forward to our month in Florida every year and that's the only time I eat grits with every breakfast (well, breakfasts "out", that is). I just don't bother with them here in New Jersey but I just love em!...See MoreWhat's for breakfast today?
Comments (16)I made a Caprese omelet for DB and me. Basically, just a plain omelet cooked with olive oil until almost done, and then I layered thinly sliced vine ripened tomato (from my yard) sprinkled with a chiffonade of basil and black pepper plus buffalo mozzarella and Parmigiano Reggiano. I served it with whole grain garlic toast. My sister and BIL had granola with blueberries and yogurt before I got up, but DS ate some of the leftover omelet. Yesterday I made migas for everyone, served with guacamole. Lars...See MoreWhat is For Breakfast Today?
Comments (21)Savory grits cooked in vegetable broth with celery, red bell pepper, sautéed onion, herbs (oregano, basil, thyme, sage), and a chocolate Habanero chili. After the grits were cooked for six minutes, I added cheddar cheese, a smoked Italian sausage, and two eggs. I baked this mixture for 35 minutes covered plus 10 minutes uncovered at 355°. Makes four servings. I make this fairly often, as it reheats well....See MoreWhat's For Breakfast Today?
Comments (25)I had half a Panera Bread Mediterranean sandwich only because a friend came over to help with the flooring in my closet and she is a vegetarian and that's what she picked. I had always wanted to try it before but usually end up getting their chicken salad sandwich or the Bacon Turkey Bravo sandwich. I also got us apples that come with the meal but mine was rotten at the top, hard not to see it and her's was mealy she said. I just had the other half of my sandwich. It's pretty good even with no meat. I made some butternut squash with butter, brown sugar and pecans today. Gave my friend about half of it to take home. I'm now thawing out a turkey in the sink with cold water. It seemed pretty frozen even though it has been in my fridge for two days. Will have a mini Thanksgiving meal for myself tomorrow. Freeze some meals for work too. I have stuffing mix and gravy to go with them....See More
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rob333 (zone 7b)