baking with grandchildren -- help, please!
In three days, I will have my three youngest grands here for our annual Christmas cookie decorating session. I bought some cookie stamps to try, but want a really tasty recipe that will make the impressions crisp and clear. So I assume the recipe ought to be one that doesn't "spread" much.
Anyone have a tried-and-true cookie recipe for rolled-out cookies, any flavor, that would work?