Close before you dose... A simple habit with dramatic results.
cd7733
4 years ago
last modified: 4 years ago
Featured Answer
Sort by:Oldest
Comments (31)
cd7733
4 years agocd7733
4 years agoRelated Discussions
Soil Test/Analysis Results - Need advice please!
Comments (10)It's a good report. You should understand that it's probably standard for your neighborhood, and not standard for my neighborhood, but all of my neighborhood shares the same general soil characteristics, as does yours, but they are different. 1. You built in a hayfield. That means the bacteria, the mychorrizal fungus, the tiny critters, that live on the most common plant in the area, while taking over, have not yet successfully transitioned from 'field' to 'lawn', but they're working on it. I'm tempted, at first, to just leave it, but you might get ahold of a company like Bio-Vam, and order up a dose of mychorrizal fungus,and spray it on your lawn. It really did help me out, a few years back. Reach me here, if you decide to do this, I can give you a few tips. 2. The lawn does not have enough organic matter, which surprises me, given that you have 2 acres. I'm assuming you leave the lawn clippings on the lawn. Are you mowing high? You should. Mowing at 3.5 to 4 inches will really help that lawn keep organic matter. I had a pal talk to me, two acres, and it turned out he was mowing at one inch, literally, and it looked like a pool table, with an unshaven stubble: he will never have a lawn. Mow high. 3. Ignore the potash. It's not really a deficiency, and will change, over the next five years. Keep the report, as we're going to compare 'next year's' report to this one. 4. Don't add fert that has any, or not much, phosphorus. For TODAY, not three weeks from now, if you can add a half-dose of urea, I would. Keep this in mind: if you are un-disciplined, or not mechanical, or somehow overwhelmed by this job, just pass on the job: no offense taken. If a normal application of fertilizer would be a 6 on your tow-behind spreader, I'd like you to get some urea, and spread it around, almost immediately, using a setting of 3. You can't do a full dose, you have to do a half dose. A full dose, with summer almost upon us, would burn the lawn, and we don't want that. But a half dose would be perfect. Urea is something like 30-0-0, or 45-0-0, and it's all nitrogen, no phosphorus, no potash. But it has to be a light dose. Lime: Is best put down over several small applications, spread out by at least three weeks, rather than one big boomba application. You always, always, want pelletized. It flows, just like fertilizer, through your tow behind rotary spreader. For two acres, go over to H/D or Lowes, and get six bags, three for each acre. Throw it on the lawn. Eight to twelve bags per acre would be mathmatically correct, and you are not remotely interested. Solve that small problem one small step at a time. By the way, we're going to do another application, either in late fall, or early spring. Let me say this: you are at that wonderful stage, at the beginning, where almost everything you do will be correct, will show an immediate improvement, and even better, will improve MORE after that. Take this stuff in slow, rather than big, stages or applications. Give the lawn time to be a lawn. Mow tall, rather than short. You probably want a tow-behind boom sprayer (I LOVE mine) for a few hundred, to put down weed killer or liquid fert. Shop around, and reach me here if you're not finding what you need. Do not add phosphorus, or add darn little. Ignore the potash, it's fine. Let us know, here, what you're doing. You're gonna love this job....See MoreNo Earth Worms/Not great results
Comments (52)I received my soil test results but my pdf converter won't open in word so here is a summary. Ph slightly high 7.4 Buffer 7.4 This portion was from a bar chart: Phosphorus very high but they say sufficient Potassium medium Calcium very high Magnesium very high Low lead level Boron 1.2 Managanese 13.4 Zinc 4.8 copper 0.3 iron 8.3 sulfur 87.9 extractable aluminum 37 micronutrient levels - all normal I didn't see any nitrogen analysis but they did add this: you may apply the standard recommendations supplied, or you may provide sufficient nitrogen and potassium by using alternate sources to provide about ü nitrogen and about 1/3 lb potassium per 100 sq ft/. I have already covered my beds with chopped oak leaves, so if I want to add sulfer to lower the PH can I just put it on top of the leaves or do I need to work it into the soil. Thanks for looking everyone hope to hear some feedback....See MoreDo you soak your garlic before planting?
Comments (28)Anecdotal advice is good. For me, other kinds of advice are good too, since I've had to grow in containers, and have had both failures and successes. I'd like know I will be questioning again next year. Four years ago, I got some great feedback on this thread. https://www.chowhound.com/post/peeling-garlic-week-planting-1041941 Specifically; "Glad to hear you got them back, but as for that fungus control advice, I have to say "hmm". While I've been growing plants one way or the other since I was a kid and have done a fair amount of (preferably technical) reading on plant diseases over the years, I'm certainly no "expert", but for whatever it's worth, honestly, it questionable to me, based on over-generalizations and to some extent, misunderstandings. Not harmful, but of questionable utility. To sart with, seaweed extract is great stuff, but has no fungicidal properties, and for that matter doesn't provide much if iany sort of "energy boost" either. It has very little in the way of simple carb content, which is the only source of "energy", other than sunlight, that growing green plants can utilize. (And beside, "energyy" is the last thing plant propagation material like garlic cloves need, since they bulk of the clove exists "for that every purpose" (so to speak).. If fresh, seaweed extract does however have useful amounts of (both growth and rooting) plant hormones. and a fair slew of useful micronutrients. As for the baking soda and rubbing alcohol, that's where I really start to wonder... Frankly, it sounds pretty dubious, but in this specific instance (with unsprouted garlic cloves), I don't think it'll hurt either, as long as you thoroughly rinse after the baking soda soak and don't let them soak in the alcohol for long. Large amounts of sodium are NOT something most plants even tolerate well, and while sodium bicarbonate does appear to have limited fungicidal properties, at least against some, particularly foliar, fungi but , one has to be very careful to balance the effective "dose" against the potential toxicity of the sodium, and it's certainly not something you'd want to ever water in to soil, rather than using it as a foliar spray in carefully controlled amounts to avoid an excess being taken up by plants' roots (in this case, of course, there aren't any roots to soak it up, which is why I don't think it'd be harmful). As for the alcohol. I really don't know anything about that as an antifungal agent. I've certainly never heard of it being particularly effective against fungi, nor widely used for that purpose (although it is a very common, if only moderately effective and potentially deleterious ingredient in homemade "bug spray"). it would certainly be harmful is allowed to soak long enough to really penetrate the cloves, and I'm really not sure just a few minutes will necessarily be effective against fungi, especially one that, at a brief glance, anyways, seems pretty tough like the one that causes white rot. Seriously speaking, I think you'd be much better off searching ag extension websites, or maybe doing web searches using the specific word "fungicide" as well as the scientific name of the white rot fungus (Sclerotium cepivorum) for the most up-to-date, effective treatments and preventatives. If the answer really were as simple as baking soda and rubbing alcohol, I don't think the world's garlic growers would have an impending pandemic on their hands..." Thanks Mike G! Couldn't find any double blinded studies but her are some other opinions supporting some form of prs-soaking. https://keeneorganics.com/garlic-fertilization-soak/ https://www.themarthablog.com/2017/11/planting-garlic-at-my-farm.html https://www.garlicana.com/resources-links/growing-instructions/ https://www.gourmetgarlicgardens.com/planting-and-growing-the-garlic.html https://www.groeat.com/soaking-garlic-before-planting There are some nice ideas from Pam Dawling, author of Sustainable Market Farming, in a link entitled "Organic Growers School › P.-...PDF Growing Great Garlic - Organic Growers School" but its a PDF and I can't seem to link it. This is part of it. Sustainable Market Farming Among other things, It says "Many of us do nothing special with the cloves before planting, but if you have pest and disease problems, use pre-plant soaking treatments, usually done the night before planting. Some growers find they get better yields from treated cloves even if no problem was obvious."...See MoreFood allergy test results - now what?
Comments (28)You can get Benedryl that is dye-free, but it is hard to find. You will be amazed at how many things have Red 40, like bar-b-que sauce, yogurt, many medicines. One brand of cake mix has it on the label for both yellow and chocolate cake. Then of course, all the red and pink things like jello, candy, some jelly, canned cherries, cherry pie filling, many toppings, ice cream, mixes with artificial berries. It's everywhere. A small percentage of people can taste red dye and it gives food a bitter taste to them. I am one of those people, so I have never been big on eating "red" things that other people think taste great. That is probably why I am not dead. I remember getting sick as a child on a desert that had red jello in it, and once ended up in the emergency room after taking a common (pink) med. In those days, I think I had to get a lot of it before I had a real problem. I always had problems after I would fly because I always took a pink motion sickness pill. I didn't know that everyone else didn't have gas, bloating, and diarrhea after flying. LOL Since I tend to get dizzy easily I had taken a lot of pink motion sickness meds before I discovered Meclizine. Also check any kind of vitamins you may take. Beware of anything red, pink or orange. I do really well most of the time, but occasionally when eating out I will get something without knowing it. If I get very much, I will have severe cramping within minutes. I practically live in the bathroom for the next two hours because my system will just try to "flush" it out. In addition, I have pains in my heart. During a very serious attack I will just be freezing and can't get warm. I sit in a hot tub of water, and keep running it hot until I finally warm up. I shake like I am having a siezure. Do you do any of these things? When it started to get so bad about 10 or 12 years ago, I thought I had some serious stomach or bowel disorder. Then I would get better and be fine for a few days, so I would think well, maybe not. If it does turn out that it is red dye, we are not alone. More and more people each year and learning that it bothers them. I am not a drinker, but I read an article about a lady being taken to the emergency after having a drink with grenadine. I hope this is not what is wrong, but at least if it is, you can control it. You will have to give up a few things, and maybe prepare more things from scratch, but you will soon learn what to avoid. Good luck. Carol...See MoreMark Bischak, Architect
4 years agolast modified: 4 years agocd7733 thanked Mark Bischak, Architectcd7733
4 years agocd7733
4 years agocd7733
4 years agocd7733
4 years agoOne Devoted Dame
4 years agowacokid
4 years agocd7733
4 years agoOne Devoted Dame
4 years agoDiana Bier Interiors, LLC
4 years agowhaas_5a
4 years agolast modified: 4 years agoLindsey_CA
4 years ago
Related Stories
FIREPLACESBefore and After: 6 Dramatic Fireplace Makeovers
See how designers refresh the look of a fireplace with everything from a simple paint job to a new stone surround
Full StoryBEFORE AND AFTERSBefore and After: 19 Dramatic Bathroom Makeovers
See what's possible with these examples of bathroom remodels that wow
Full StoryMOST POPULARBefore and After: 13 Dramatic Kitchen Transformations
See the wide range of ways in which homeowners are renovating their kitchens
Full StoryFRONT YARD IDEASBefore and After: See 5 Dramatic Front Yard Updates
These makeovers, including a parking-strip farm and an entertaining hub, elevate the typical front yard
Full StoryKITCHEN DESIGN24 Dramatic Kitchen Makeovers
From drab, dreary or just plain outdated to modernized marvels, these kitchens were transformed at the hands of resourceful Houzzers
Full StoryEXTERIORS13 Dramatic Exterior Paint Makeovers by Houzzers
See real-life before and afters of home fronts transformed with paint, in wide-ranging colors and styles
Full StoryBEFORE AND AFTERS7 Dramatic Bathroom Makeovers Across All Styles
You'll be amazed at these bathroom transformations, spanning different design tastes, budgets and remodeling approaches
Full StoryKITCHEN MAKEOVERSBefore and After: 6 Kitchen Makeovers Under 200 Square Feet
Savvy layout changes and beautiful design choices result in kitchens that work better for their households
Full StoryLIFESimple Pleasures: Put On Your Slippers
Preserve the peace and protect your floors and carpets by turning your home into a no-shoes zone
Full StoryLIFE7 Things to Do Before You Move Into a New House
Get life in a new house off to a great start with fresh paint and switch plates, new locks, a deep cleaning — and something on those windows
Full Story
chispa