Pearl onions for Thanksgiving--reheat
I'll be taking a creamed pearl onion au gratin to the family dinner. There will be NO--Zero--Nada oven space available at the hostess's home, so I promised that I can bring something to be microwaved hot for the table.
I can make the same recipe in two ways. One is just onions, make cream and cheddar sauce all on stove top. The other, make the same, put into casserole, top with more cheese and breadcrumbs and bake 30 minutes. Essentially same recipe.
So the question is: would the second (top w/cheese, crumbs) heat up in the microwave as well as the unadorned dish? Baking at the destination is not an option.