The fried chicken frenzy....
Lukki Irish
4 years ago
last modified: 4 years ago
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IdaClaire
4 years agolast modified: 4 years agoRelated Discussions
Fried Chicken Method Question
Comments (27)Heh, yup, Southern fried chicken is with flour. Skip those crumbs. I don't mind crumbs on lots of stuff and like it on the chicken strips or on pounded chicken, but... regular fried chicken is not the same, to Me, unless is straight flour with plenty of salt. I do put some garlic powder in the flour. Also flavor the egg wash with salt and garlic powder. Gotta stick your finger and taste that flour to make sure it tastes good. Sometimes I'll add a little bit of cayenne too. I too put about an inch of oil in the pan to heat. That way when you put the pieces in it comes halfway up the pieces. Sometimes I'll use a bit less oil, but find it cooks faster and absorbs less oil when you use more oil. Smiles....See MoreSeasoning proportions for fried chicken?
Comments (27)Well, I've never eaten a chick-fil-a, so that's not an issue. I sometimes feel guilty throwing out the pickle juice though, and I thought if it made a different flavor for the chicken, it might be interesting. The chickens I buy are tender and don't need marinating, but my first thought if I needed to would be buttermilk or milk. I'll try to remember the half hour in pickle juice next time I have pickle juice. I'm wondering if it isn't just a way to get a lot of salt and garlic in, though. :) Flavoring isn't my issue. It was knowing the right proportions to the flour so that other people would think there was sufficient seasoning was what I needed. :) There's no way pickle juice is going to make it underseasoned!...See MoreOven-Fried Chicken
Comments (6)Skillet-Fried Chicken Prep 10 min Total 45 min Servings 6 Ingredients 1/2 cup all-purpose flour 1 tablespoon paprika 1 1/2 teaspoons salt 1/2 teaspoon pepper 3- to 3 1/2-lb cut-up whole chicken Steps In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. In 12-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat. Cook chicken in oil, skin sides down, about 10 minutes or until light brown on all sides; reduce heat to low. Turn chicken skin sides up. Simmer uncovered about 20 minutes, without turning, until juice of chicken is clear when thickest part is cut to bone (170°F for breasts; 180°F for thighs and legs). Tips Lighten it up: For 11 grams of fat and 250 calories per serving, remove skin from chicken before cooking. Use only 2 tablespoons oil in step 2. To make Buttermilk Fried Chicken: Increase flour to 1 cup. Dip chicken into 1 cup buttermilk before coating with flour mixture. Use medium-high heat to brown chicken. For the best browning, the skillet should be hot when you add the chicken. Let the chicken cook on one side without turning. When it is properly browned, it should release from the pan without sticking so the other side can be cooked. Cut into chicken pieces to make sure that juices run clear and are no longer pink....See Morelets see gluten and egg free fried chicken?
Comments (18)War Garden, I HAVE tried the dehydrated potatoes. That's why I said what I did. There are much better coatings to be had. I'd only go to potato if no grain at all could be used, and then, as I said, I'd turn the potatoes into flour or just use potato starch, but I haven't tried those. I think it might be better than dehydrated potato flakes, which I've done both with and without potato starch. It gets mushy and tastes potato-y. It also doesn't stick as well as other things. I just fried some wet chicken (pickle juice) and the coating didn't stick well. My usual is flour > egg > flour/crumbs. That always sticks well. I think there are a lot of things that are commonly used by vegans instead of eggs or milk that could work instead, but I haven't tried them....See MoreLukki Irish
4 years agokadefol
4 years agoKathsgrdn
4 years agoLukki Irish
4 years agolast modified: 4 years agoLukki Irish
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4 years agoElmer J Fudd
4 years agolast modified: 4 years agoLukki Irish
4 years agolast modified: 4 years agoElmer J Fudd
4 years agolast modified: 4 years agoraee_gw zone 5b-6a Ohio
4 years agolast modified: 4 years agoLukki Irish thanked raee_gw zone 5b-6a OhioDawnInCal
4 years agoLukki Irish
4 years agolast modified: 4 years ago
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