15A warming drawer
kwhoughton
4 years ago
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DavidR
4 years agoRelated Discussions
Does anyone have warming drawer under their scoop drawer?
Comments (7)I reported a repair & had the service technician come out to check out the warming drawer. His explanation after verifying the temperature is correct is that the drawer is UL certified (Underwriter's Laboratory) & pretty much operating as designed -- not a direct quote. I told him that my assessment of the situation is that this is a design problem. KA has a great idea to add additional capabilities to the warming drawer (slow cooking -- works great, I can do multiple dishes simultaneously), but the drawer is commonly being insulated when placed under a single or double oven. KA does not design for serious cooks (for example, they design a maximum size 30" warming drawer so it will fit nicely under the oven stack). Serious cooks want & need their warming drawers more accessible. Thus I installed under my 36 inch KA cooktop (& scoop drawer). With the gaps left between the drawer & the spice pullouts I had the cabinet maker create filler panels on the island beside the drawer. I asked the technician to report my concerns. In the meantime I sent an email to KA & their net was working-as-designed, move the utencils (I have to use an oven mit with the metal handled utencils in the drawer after using the slow cooker function.) I have noticed a blog & I will attempt to get there over the next few weeks to see what response I get. Additionally, DH had some water heater insulation we placed on top of the warming drawer. Although it reduced the temperature a few degrees, I could still not hold my metal-handled utencils with my bare hand. The KD is asking the cabinet guy if a panel can be built above the warming drawer. If anyone else uses this feature on the KA Warming Drawer I'm interested in your experience....See MoreWarming drawer in top drawer?
Comments (8)Warming drawers aren't particularly well insulated, but they don't get particularly hot! Most people who use them for accumulating things like pancakes or fried chicken, which are made in small batches, much prefer it in the top position, next to the stove. If you can put a hot pot on your counter, you have nothing to worry about. If you're putting in laminate, the plywood underneath should insulate it. I'm wondering if the person with the hot utensils had a compartmented drawer cabinet (with wood separators between drawers), or if it was just an open box with the drawers all connecting. If the latter, that would explain it. Just a thin drawer bottom between the utensils and the WD works....See Moredrawer height for warming drawer
Comments (4)My cab maker hadn't ever paneled a WD before. He figured that I would want to work the control dial and see the light indicator from the outside with the drawer closed, but his tools wouldn't allow him to drill the larger control dial hole through the stile and panel as it was too thick. We thought it looked funny so we replaced it with a regular Shaker drawer front like the rest of the kitchen. Plus, I couldn't see the numbers on the dial with the drawer closed anyway so being able to turn the dial need was pointless. Now, we just open the drawer to use the dial. Because the indicator light is now covered, we have to be a bit careful to make sure we turn the drawer off when we're done. If its left on, we can't tell with the drawer closed. Hope that makes sense!...See MoreWarming Drawer or Warming Lights?
Comments (6)Food left under warming lights for any length of time will begin to dry out. A warming drawer provides a much more stable atmosphere for keeping food hot and ready to serve, without drying out or discolouring. Restaurants use warming lights to keep plated food hot until waitstaff pick it up for serving to thier customers, but items placed under the lights are generally there for only a very few minutes before being whisked off to the customer's table. Most warming drawers can be adjusted to provide optimum temperatures and moisture levels. Foods that need to be kept crisp require a fairly dry environment, while foods that that you don't want to dry out need a moister environment. This sort of regulation isn't possible with lights. I use my warming drawer on a daily basis. I usually turn it on as I begin to prepare a meal and place the plates that I plan to use in the drawer at that time. If I'm serving bread or rolls, I put them in, too. By the time I'm ready to serve, plates are heated and bread is nice and warm. If a particular dish finishes cooking earlier than I expect, I can also keep it warm until the rest of the meal catches up. My advice would be to go for a warming drawer. It's much more versatile than a shelf with warming lights above....See MoreRon Natalie
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4 years agolast modified: 4 years agoDavidR
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4 years agolast modified: 4 years agokwhoughton
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4 years agolast modified: 4 years agoRon Natalie
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