Pumpkin recipes for my 3 pie pumpkins? Not pie.
I brought in my 3 pie pumpkins yesterday. I use them for Halloween outdoors, then bring them in. Anyone have any non-pie recipes? I know they are more watery than the usual squash I buy (butternut) so just baking them halved with butter and seasonings that way, I think, is out.
I made pumpkin butter last year. Good, but too much work relative to the yield. And no one would touch it except me. I still have some of that in the freezer from last year. That involved cooking the pulp down in the slow cooker for a few days.
I have a pumpkin curry soup recipe I love - I use canned pumpkin for that - but fresh pumpkins are too watery even for that.
I'm at a loss what to do with these. Thanks!