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amanda_slamm

Avgolemono- step 1

agmss15
4 years ago

I went to my sister’s neighbor today and bought a HUGE bag of organic fresh chicken backs for $5. They actually have a fair amount of meat on them but I bought some thighs for meat as well. I have three backs jammed into my biggest pot with onions, carrots, celery, bay leaf and garlic set to simmer overnight. I will cook more tomorrow more quickly and take the meat off. I think I will have a few left to freeze or make more stock.


I have been looking at various recipes. My cousin sent me her grandma’s version.





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