Oh my. That wasn't even in my initial research. It was frustrating since at times all i could see online were the flowers. That was a great clue. The growth pattern/ habit was confusing me, it didn't look like any of the previous genera i mentioned. It does look similar to that of corpuscularia. I was leaning towards delosperma and when i researched the names you gave me, i found out they were from the same subfamily and tribe, if not interchangeable or synonyms of each other. Difference i could see was that delosperma are papillate and mine has very smooth almost satiny leaves, a feature of corpuscularia. However, most of the Corpuscularia or Delosperma lehmannii in google images really had plump/ chubby and compact leaves. There were a few long-leaved ones but then they have reddish stalks and mine doesn't (though that could just be due to different growing conditions). The longest leaves on my plant are 1.5 inches or 4cm and the stalks have papery sheaths. Thank you so much for that info rosemarie. I guess i'll treat it as a corpuscularia for the time being.

A possibility for you on that 2nd one in the last bunch: Aeonium sedifolium (which was my first thought, but I nixed it, as your plant's leaves are not so plump as I would think it to have...but it does have the tannic stripes/coloring). Still, I would not say this is IT. :P Would like to see its blooms, if/when it does. =) Adding a link to a pic of one, but not sure GW allows this site when linking (we shall see). Okay, it would not, because of spam or other. This site also has other pix of this plant that look more like how I believe it should look. Also, I don't find this site has correct labeling of their plants, so don't fully trust them. So, google image this name. Maybe I'll email you the name of site! This post was edited by rosemariero6 on Sat, Jan 5, 13 at 15:55

Dang, Mike! So many questions! Laugh. This is my first year but I'll do my best to answer them. I didn't have any real spider mite issues over the winter when it was small and growing in the kitchen window. I have noticed some yellow aphids on it outside which is not surprising since it's in the milkweed family. :) It does like hot weather (just do a search and you'll get tons of info) and come winter I plan on shoving it down in the basement with the other tropicals. I believe it does go dormant (loses its leaves and is not an evergreen). Will let ya know come winter about that! It's a vine so you will need something for it to grow on but it does smell awesome. I say get one! Laugh. -Robert

It's been several days since I have posted, but that is because I have been giving these ideas much thought and have been talking to many professionals. What is your style? Do you have pics saved in an idea book of the look you are going for? This is an excellent question. I have looked at thousands of pictures of kitchens, and I haven't seen one that I can say, "That's exactly what I'm going for." So, to best answer your question, I'll show you the materials I'd like to use: ginger maple shaker fronts, white solid surface counter, "oak" LVP flooring, "painted" backsplash tile, and, if I keep some wall on both sides dividing the kitchen and dining room, I'd put the blue paint in the kitchen, yellow above the chair rail and the blue below in the dining room, and yellow on the walls of the rest of the main floor. So I'm not sure what you'd call it - transitional? Although I am very excited about being able to see and chat with people at the dining table while I am cleaning up in the kitchen, I think I do prefer having the more traditional mental division between kitchen and dining room with even just stub walls, and I do like the chair rail, if I am able to keep a bit of wall on the sides. Maybe that is the very definition of transitional? But practical matters of the small house and large family and a limited budget must be considered above my personal preferences. Although the contractor said "it doesn't cost that much to reduce the bulkhead," "it doesn't cost that much to move the sliding glass door," and "it doesn't cost that much to move pipes for the clean-up sink," all of it together - with the cabinet vendor that he uses - did cost much. He just came out this afternoon to do some measurements and discuss ways to reduce cost. This plan below is what I discussed with him: (1) Instead of messing with the bulkhead at all, keeping the wall only as far as the depth of the bulkhead (about 23"), but then have little to no wall on the other side. I can't have 23" on the other side for symmetry, because that wouldn't leave enough room to walk around people seated at the table, but I'm hoping that would look fine if we put cabinets up to the ceiling in the corner where the bulkhead is. He liked this idea a lot, because you just don't know what's in there. (BTW, I offered to pay him to open it up and see, but he won't open it up to have a look, or do any work at all, until a full contract is signed, first payment given, and cabinets ordered.) He did warn, however, that the cost of the cabinets and counter there will probably cost about the same as what he was including for reducing the bulkhead - so this solution does give more storage, it doesn't actually save any money. (2) Instead of a sliding glass door, put in a 30" standard door using the opening for the existing window in the dining room. A sliding door would be much better than a swinging door that hits those seated at the table, but it will be rare that we have people seated while others are going in and out, so I'll do it if it saves a lot of $$. He loved this idea, and said it would save me about $1000, but when I asked about what he'd recommend about the HVAC register that is currently on he floor in front of the window, he said it would be too costly to move it, and I should just leave it. It seems the register plate would get kicked up and rusted with traffic in and out, so I am not sure how good of a solution this is, after all. (3) I thought having a pantry closet with shelves and doors would save money over the cost of cabinets and countertop in that alcove, but he said the labor to put the shelves, doors and drywall would be more, so I'll go back to the cabinets. (4) Lose the second dishwasher. If I have a prep sink, it won't be so bad having one dishwasher with dishes piling up in the clean-up sink. As you can see below, I'm concerned about clearances and flow; losing the dishwasher will cut the cost some but also will give better clearances if I have to keep the 23" of wall below the bulkhead. I played with a few designs with two dishwashers and only one sink, but none of them seemed to work nearly as well as this one. Bbtrix - the range is centered in this design :-) and I'd love to know if you think if the stub wall that would stick out about 6" would still create a strange divide between the dishwasher and door, now that the dishwasher and door are much further away from each other. He liked this idea, but it still requires moving pipes, so let's hope that "doesn't cost that much." (5) I've fallen in love with the white solid surface countertops and the painted backsplash I pictured above, but I may just have to go to laminate countertops with the 4" backsplash if that saves thousands of dollars. He recommended granite over laminate or solid surface. Many granites are beautiful, but my countertops are primarily a work surface that functions better if it is light-colored and simple, and I find granite dark and very busy, and the few granites that are lighter in color seem to stain easily. I've heard laminates have come a long way, I just liked solid surface more because it's more reparable, doesn't have seams, the integrated sink, and I like the soft feel of it - maybe that's not worth the extra $$. Thanks to everyone who has stuck with me and has been liking my comments - I warned in my subject line that this would be a challenge, but I had no idea what I was getting myself into!