Disappointed with Domino powdered sugar..........
6 years ago
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6 years agoRelated Discussions
Disappointed in Cuisinart IceCream maker.. what did I do wrong?
Comments (9)Do you have a freezer thermometer? If not, you should get one to find out exactly what temperature your freezer is. It must get down to 0°F in order for the ice cream maker to work. As also said above, if the room temperature is too high, it will take longer. I've noticed that if people open the freezer too often, it causes the freezer temperature to rise, and so I'm very happy now that I have an ice dispenser in the door so that my freezer door is very seldom open now. If the door does get opened, it should be closed as quickly as possible - it is very bad to stand browsing with the freezer door open - I won't tolerate that. Also, when you are getting something out of the freezer, you should get it out as quickly as possible and close the door as quickly as possible in order to keep the temperature down. This is more critical on older freezers, but it will also save you energy on the newer ones. How old is your freezer? Are you able to measure the temperature? Lars...See MoreWhat a disappointment!
Comments (23)There is a Five Guys here in town right next to where I usually get my hair cut, that people had been raving about. Twice while trying to kill time until the hair cut, I went into Five Guys, waited in line for about 5 minutes, and got so turned off by the slow line, the peanut shells littering the grease-slickened floor, and the sign atop the menu declaring "All of our burgers are cooked to well-done" that I ended up leaving without ordering anything. A third time I was determined to try the food, and was not at all impressed. The burger made up for the fact that it was overcooked by being very greasy, the bun was soggy and flavorless, the lettuce was wilted from being steamed while the burger was wrapped in foil. The fries were far, far too many, and way too salty, and were mushy and greasy, and they went from too hot to eat, to too cold and greasy, seemingly without ever passing through the "just right" temperature. I went to a local hot-dog restaurant that seemed to be aiming for "like Five Guys, but with hot dogs instead of burgers" and their fries were some of the best I'd ever had. Maybe that's how Five Guys was when it first started out, and its merely that the local franchisee is not doing such a great job, but I'll certainly not be back....See MoreSugar - For Baking
Comments (7)I attended a class about preparing desserts and sweets (especially candy making) and there was a lot of discussion about sugar and these were some of the comments I wrote in my notes from the class. Common refined or "table sugar" is produced from sugar cane or sugar beets. There are people who swear by cane sugar ONLY and say sugar made from sugar beets is different (especially those who are candy makers), but the chemical composition of beet and cane sugars is identical. The two products taste, look, smell and react the same. BUT, to add to the intrigue... Pure sucrose is sold in granulated and powdered forms AND is available in several grades. FYI: "Because there are no government standards regulating grade labels, various manufacturers' product MAY differ slightly." Your mother just may be onto something..... I think where people may notice a difference in performance between different brands is in the size of the crystal more than whether it's cane or beet sugar, but that's just my opinion. -Grainlady...See MoreMade this Maple Fudge ..... Disappointed
Comments (3)PWM, that doesn't sound like there is much maple flavor with only a tablespoon of maple syrup. I also find the fudge recipes with powdered sugar to have an odd texture and they seem sweeter, somehow..... Ann T's Maple Fudge is lovely and delicious, although it does require longer beating. http://thibeaultstablerecipes.blogspot.com/2009/06/maple-cream-fudge.html Annie...See More
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