Some other small wall-hung sinks The small Riva lavatory: Size of sink top: 14-15/16" x 10" Depth: 4-3/4" Available with four choices: No faucet holes, faucet hole on right, faucet hole on left or faucet holes on both right and left. http://www.clawfootsupply.com/product2450 I think this is the same Gerber: 14" wide, 12-1/2" deep, and 8-1/8'' high or 19" x 17" Bowl dimensions: 12" length x 7-3/4" width. >http://www.clawfootsupply.com/product675 Tina Small Wall-Hung Sink Sink is perfect for tight spaces. 15-3/4" W x 9-3/4" D x 6-7/8" H. Requires a single hole faucet. http://www.clawfootsupply.com/product672 Rosanna Small Wall-Hung Sink Sink is perfect for tight spaces. 11-7/8" wide, 11-7/8" deep, and 6" high Requires a single hole faucet. http://www.clawfootsupply.com/product673 way-modern square one. Tres cool! Teorema Wall Mount Basin 11.8" W x 11.6" D x 5.3" H. Available with single faucet drilling. Available in white. Can be over-counter mounted. >http://www.clawfootsupply.com/product3573 a narrow wall-hung sink--I think they mean shallower front-to-back, bcs itÂs 19 inches wide: Nominal dimensions: 19-1/2" x 9-1/4" Bowl size: 12-1/2" wide, 7" front-to-back, 4-3/8" deep Side-mount single-hole faucet Http://www.clawfootsupply.com/product674 Pireo seashell looking one--but itÂs not quite as small the first ones on this list. Overall Dimensions: 20-1/4"W x 15-1/8"D x 7-1/4"H Inside Dimensions: 19-1/4"W x 10"D x 5-1/2"d http://www.clawfootsupply.com/product2276 ThereÂs one w/ holes on opposite sides--do NOT get that!! That site has other, slightly larger ones that are cool. I also wonder if you could find something at a place that sells stuff for RVs.

I would first ask why do you want convection? Do yo want true convection(also called European or third element convection) mainly useful when your oven is really full or would just an oven with a fan be Ok? You might not need to spend that much if you don't need the electronics. That being said, in the 2K range, I would look at Electrolux. I have had one for almost 4 years and it is bakes and roasts very well. Any brand can have problem, but it seems if anyone has had problems,on these boards, that Electrolux has been very responsive. I also have a Wolf oven in my range and you would be hard pressed to find much difference in performance. The Electrolux does have a lot of different baking and roasting modes and consequently some electronics. I personally would be hesitant to buy the refurbished unit, without a factory warranty mentioned above due to the electronics. They can be very expensive to fix. If you buy an oven with electronics, I would buy the extended warranty, unless you have somebody that can work on it.

If you want a fullsize oven, then we keep reading great things about the Bluestar ovens. Miele also seem to have a lot of enthusiastic fans. Other brands are problematic, as they often have issues with the enamel flaking off after a couple of years -- frequently just when the warranty expires. This is a health issue, as you'll end up with sharp shards of glass in your food. Wolf was the first brand to get known for this problem, but these days, many other brands suffer from the same problem. If you are OK with smaller ovens, then I can't say enough good things about the Miele combination steam oven (CSO). It's a game changer. Such an amazingly useful addition to my kitchen.

I hate wall to wall carpet and so should you if you are worried about toxic IMO nothing worse than carpet for holding smells, spills and all things gross.