Unbelievable, Netflix show and why do we have to use 15 characters?
7 years ago
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- 7 years ago
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Week 77: why do we do what we do?
Comments (49)Christine- you saved a life! Not many can say that! I like to think I'm the type that won't panic but since I've never been in a true life threatening situation, I can't know for sure. I was an athletic trainer in high school, in football country, so I've had my fair share of calming injured persons down. This is completely anecdotal but football players are WAY more "sissy" than softball/volleyball girls. I had to restrain several girls and tell them "NO, I need to look at that ankle!" while I had to tell at least one football player to get up and get off the field! The closest "panic" experience I've had was when my 2 year old severely burned herself. I only had panicky feelings AFTER she was at the hospital. During the moment, I was in the moment, using the skills and knowledge I had to help her. Did I ever mention my original "when I'm grown up I want to be..." was a doctor? Probably helps that my dad was a first responder and I remember sitting around the dinner table and him telling about reaching into a guys broken leg and pinching the femoral artery shut. When we were at a family gathering later and he was sharing the story, others were disgusted and couldn't finish their meals!! That's when I learned that other people have a different tolerance/panic level than we (my family) do. Marrying ketshup....EWWWW!!!!!!! Look, I'll save the old, almost empty bottle (in the fridge) to use next time but mixing them? Bleh!! Shaken, not stirred? All juices, salsa, ranch, BBQ sauce, basically all condiments, chocolate milk, tea. I'm a southern gal but growing up my mom only drank unsweetened tea. It wasn't until I was a teenager that I learned that southern iced tea is generally sweet tea. Still can't stand it to this day. IF I'm going to have tea it will be iced and NOT sweet! Also, no one else has said it but can I just say that canned veggies need to die a horribly slow painful death? The only veggies I got growing up (remember mom HATED cooking) were canned. Canned corn (Meh, OK in a pinch) canned peas (SOOO mushy!!), canned carrots (OK, if I can't have fresh I actually do prefer canned to frozen), canned beets (BLEH!!! Still my most hated veggie to this day) canned green beans (THIS is LITERALLY the worst!!! Salty, limpy, bad flavor yuckiness put in a can!!!) The only one I actually liked and still buy/stock my pantry with is hominey. My canned goods storage is very different from my moms. Her pantry was/is stocked with canned veggies, soups, beans, etc. The cans in my pantry are generally tomato sauce/paste (hoping to start growing my own next year!!), and prepped beans. Pinto, black, refried, black eyed peas, etc. I really want to start my garden next year and grow tomatoes, bell peppers, onions, garlic and herbs to start with. Hopefully, years from now, my daughters will talk about mom's atrocious pantry with ready made foods because they have grown accustomed to having fresh food. :)...See MoreWhy Do We Have The Strangest Weather In The World?
Comments (24)Leava, Yes, of course we are lunatics. A person would have to be a lunatic to try to garden here amidst the constant droughts, interspersed with flooding, and then not to mention hailstones constantly falling in Spring and early summer, tornadoes, severe T-storms, microbursts, blue northers, strong straightline winds, raging wildfires, ice storms, etc. So, lunatics we are. Gardening lunatics. Let's wear the title proudly! When we moved here, if someone had told me we'd see 90 days with no rainfall to speak of, or at the other end of the spectrum over 12" of rainfall in one day (more than once, in fact), would it have deterred me from moving here with the intention of having a big garden? Not at all. Gardeners just have to garden no matter where they are. TexasRanger, I bet they thought you were a troll at first. Gardening here is a whole different world. Let's use Fine Gardening magazine as an example. They always have such lovely photo spreads, but I look at them and mostly sigh and say "that would never look like that here, even if it would grow here, which it won't". (I will say they feature natives more frequently now than they did 10 or more years ago.) It is hard to accept that we cannot just grow whatever we want to grow here, but I've learned some hard lessons and have shifted to plants that tolerate the conditions we have here. I don't have time or resources to expend on plants that need lots of extra attention in order to have even a chance of surviving here. Amy, I agree. I just didn't want for anyone to think that you meant their seeds wouldn't grow here. Instructions? There's instructions? Heck, I ignore those instructions, always assuming they are geared to a climate that's not ours. I freely admit I do not read seed packet instructions. That's doubly true with cool-season seeds that have to be planted in winter here, and that is not always clear because for some of those northern seed companies, the cool-season flower grow and bloom all summer. Ha! As if that would happen here. In the 1980s I quickly learned not to trust gardening magazines or seed catalogs because they would show lovely things like delphiniums and snapdragons as summer plants. Well, maybe they are summer plants somewhere, but not here. That's one reason I try to avoid most nurseries early in Spring. They often have beautiful perennials in full bloom for sale, but once you get them home here and plant them, they're already peaking and going to decline quickly as we heat up. Mother Nature in Oklahoma is a hard taskmaster. dbarron, My closest local gardening friend, Fred, gardens a little less than a mile from me, but we are in a creek hollow that's much more low-lying than his place up on a ridge. He can easily plant 2-4 weeks before we can and give no thought to protecting his plants from cold nights, and he likes to give me hell (in a friendly way) because I haven't planted yet. If I planted when he planted, it all most likely would freeze. Sometimes I cannot believe the difference between his place and ours. Along the same line of thinking, we have gardening friends 2 or 3 miles north of us and they can not and will not plant warm-season crops as early as I do. In their case, they are more exposed to cold winter wind and haven't found any upside (and many downsides) to planting as early as I do. So, we all have our own routines that work for us in our specific spots, even though we're all not very far apart at all. I also know someone who used to garden in 3 different spots within a few miles of each other, and he had different planting times for each place. I cannot imagine how great the differences would be 20 miles away considering how great they are in a much smaller distance. Microclimate is everything, and I don't think I truly realized that when we first moved here in 1999, but Mother Nature taught me quickly. Dawn...See MoreOT. Why do we always want what we can't have?
Comments (13)Oh, Daisy - I LOVE that picture of your steps with the little bunch of daffodils (or are they narcissi/jonquils? Sorry, I don't know the difference!) - on each step. Just stunning! I used to live in the UK and I remember the daffodils everywhere in spring - I especially loved seeing a whole meadow of them, sort of "growing wild" in the local parks (I don't know if they were or probably carefully planted by the park gardeners - haha!). I can also relate to your feelings of wistfulness - I used to live in Oxford and had all those romantic, beautiful Cotswolds English gardens on my doorstep that I never really paid much attention to - and now I live in hot, dry Australia and desperately want an English cottage garden (and am trying to create one, even though everybody local tells me its a lost cause and will only lead to heartache eventually!). Argh! I wish I'd appreciated all those gorgeous gardens I had access to when I was still living in England - can you believe that I never even went to the Chelsea Flower Show? I'm kicking myself now!! :-) ~ HY...See MoreBroken? rib (must have 15 characters to post? dumb)
Comments (22)A couple of years ago I slipped walking down a hill, and landed with my full weight on my stiff, straight right arm, jarring and wrenching my shoulder and upper back. I was sure I had torn muscles or bruised something. It hurt, but not so much that I wanted to let it affect me. I continued on with life despite the pain, including playing in my twice weekly volleyball league. The pain continued for weeks, and I wasn't even really connecting the ongoing pain with the earlier fall. On a couple of instances the pain became very much worse, but I thought I had merely over done it. Eventually I went to my PCP and was sent for an x-ray. Upon getting home from the x-ray the doctor called saying I had a broken rib in my upper back, and that it looked "funny" and asked me to go back in for more x-rays, immediately if possible. After the x-rays I was sent for a cat scan and later a bone scan. Because the break looked funny, ie. somewhat raggedy on the margins of the break, and because of its location, completely beneath my shoulder blade they were convinced that it was a bone lesion indicating bone cancer and they were looking for more. In the end though the break was most likely caused by the shoulder blade due to the fall, and the raggedy appearance was due to it partially healing and being rebroken at least twice. So the moral of the story is take it easy, and give your rib time to fully heal before too much physical activity -- such a shoveling snow....See More- 7 years ago
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