No sorry but there is no computed processing time for using quarts. You can always reduce jar size when canning but you can never increase the jar size over what is called for. And you likely wouldn't want to eat them if you processed them in quarts for the time that would be needed anyway as they would be quite mushy from the heat. :) Most of us here with experience with these recipes (several discussions about them here) would recommend you use Pickle Crisp for both these recipes to retain the crispness. If you choose to use the pickling lime instead please note that several rinses with fresh water is very important to remove all the lime. If you have never worked with pickling lime before do so with care as it is very caustic - avoid inhaling it and avoid skin contact. You can double the recipes but you must use pint jars. Since you have so many peppers I would also recommend freezing many of them for later use in cooking. Dave

I found this in a search: Adding a packet of dry instant pudding mix to cake batter increases the moisture of the cake itself after it has baked. You'll find several recipes at sites such as CakeMixDoctor.com that improve upon store bought cake mixes by adding instant pudding mixes. On the Other: Different Ingredients Cook and serve pudding mixes differ in ingredients from instant pudding mixes. Because cook and serve pudding mixes contain cornstarch as a thickening agent, substituting a cook and serve pudding mix for an instant pudding mix can affect the overall texture of your finished cake, making the cake denser. Bottom Line You should not substitute a cook and serve pudding mix for an instant pudding mix because cook and serve pudding mixes contain cornstarch which will adversely affect your finished cake. Source: The Food Timeline: Mixes Recipe Zaar I used to make the triple chocolate cake and always used sour cream for the heavy cream. Loved that cake. Here's one I do now: Chocolate sour cream cake 1 cup all-purpose flour 1 cup sugar 3 tablespoons baking cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 1 egg Instructions 1.Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. 2.In a large bowl, combine all ingredients; beat until smooth. Pour batter into baking dish. 3.Bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool, then cut into squares. Top with whipped cream, frosting of choice, or dust with confectionate sugar. Yummy with a scoop of good vanilla ice cream

This is alte but delicious for any event. My neighbor gave me this recipe and I made it for a friends shower last sunner. It was the hit of the party! Everyone wanted the recipe. A little different, but very good. I used boneless chx breast. Millionaire Chicken Makes 4 main-dish servings 1 whole 2-to-3 pound chicken (or bone-in chicken breasts) 1/2 head iceberg lettuce (or other crisp salad green) Sauce A: 1/4 cup soy sauce 2 tablespoons honey 1 clove garlic, minced Sauce B: 3 tablespoons peanut or corn oil 2 scallions (green onions), chopped 4 nickel-size slices fresh ginger root, peeled and minced 1/2 teaspoon whole Sichuan peppercorns, slightly crushed 1/4 teaspoon crushed red pepper Garnishes: About 1/2 carton cherry tomatoes, for garnish 1 small can whole water chestnuts, for garnish Poach chicken in simmering water until done. Cool, remove skin and bones, and cut meat into bite-size pieces. Arrange over shredded lettuce on a large platter. Combine ingredients for Sauce A in a small bowl; mix well and let stand for at least five minutes. Meanwhile, combine the ingredients for Sauce B in a small saucepan; heat over low flame for about three minutes. Remove from heat and pour Sauce B into bowl containing Sauce A, mixing well. Pour mixture over chicken and lettuce. Garnish rim of platter, alternating cherry tomatoes and water chestnuts

I know this post is old, but I saw this recipe(layered apricot salad) w/ orange jello and apricots, layered where one layer is cooked with cornstarch. It might be similar to what you're looking for. In any case, I'd try searching on sites like allrecipes or cooks.com.