Question about the Olive in the Martini...
ritaweeda
4 years ago
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maifleur01
4 years agobbstx
4 years agoRelated Discussions
fruitless olive tree question
Comments (4)When olive trees are really butchered back and it exposes the base of the trunk to sunlight it will start suckering. It's a natural reaction-branches/leaves grow and shade the previously protected trunk. If you let it get out of control it can be very difficult. The easiest way is to never butcher the tree back that far. When suckers appear-pull them off, DON'T trim them off. If you trim them off they will grow back-if you rip them off it will tear off at the trunk and won't grow back. Once the tree develops a rough/callused trunk you will have very few suckers. In all, Olives are great trees. I have 5 on my property in Arcadia. Back in the late 1800's they were planted there to border the citrus groves to protect the young trees from wind. You still see rows of the very old, gnarled trees throughout Phoenix....See MoreSweet Olive (Osmanthus Fragrans) Questions
Comments (9)I have a small one that I received as a rooted cutting last year. I have not fertilized it at all. It spent the fall, winter and early spring in front of a sunny south-facing window. The flowers were so tiny they were almost invisible, but the fragrance was incredible. It stopped blooming in mid-spring and I brought it outside. It has shown a little new growth and is starting to bloom again. I just checked your trades list and saw that you hadn't listed anything. I would dearly love to get a bunch of cuttings from you. Since the plants grow so lushly where you are, I was thinking that you could just make a bunch of cuttings from branches that overhang the sidewalk! (Don't get arrested.) Would you like some white tb irises? Pink gladiolas? Styrax japonicus? Loquat? I have lots of things I could trade. I just want to try to get some more plants and no one seems to be trading rooted cuttings or plants at the moment. Ginny...See MoreCalophyllum (beauty leaf) and Black Olive questions.
Comments (4)The previous owner of my house planted 2 Black Olives(around 5 years ago). They are 2 of several tree species he planted on property that are not typically for our zone but seem to be doing OK. One BO is at least 20 ft tall and planted only about 8 ft away from the house. We have been trimming it to try to contain it, but we most likely will have to remove it. The other is bigger and very nice specimen but our first spring (last year) we did have an issue with the caterpillars and treated with BT, only after we recognized the issue once the caterpillars "bungied" onto our near-by rose bushes and desiccated them. We didn't have the gall problem, but the caterpillar's frass was messy and staining the driveway. The tree next to the house never got the caterpillars which was a surprise since it is more stressed than the other. Here is a link that might be useful: Black Olive and common pest...See MoreProbably OT...Olive oil bottle/drizzler question
Comments (54)rhome, I forgot you were cooking several batches - I probably would add a little more for each batch - depends on whether the wok looked oily or not. If not, then I'd add a little. Someone here, I'm afraid I don't know who, recommended "Breath of a Wok" and I got a copy for Christmas. Really helpful about technique, wok types and styles etc. Interestingly, the author makes it pretty clear that the inexpensive carbon steel woks are the best. I just heat mine until the oil begins to smoke a little. I've never timed it. I use Sclafani extra virgin olive oil. They are a local importer, in CT, and have been in the forefront of a campaign against 'adulterated' olive oils. The consumption of olive oil worldwide has skyrocketed, and the entire production of Italy cannot now possibly account for the amount being sold as "Italian". So CT is now testing oils, and discovered that several are only 10% olive oil, and the balance is groundnut oil - which is pretty serious for those with allergies. So, I'm confident with Sclafani, and their quality and flavour....See MoreOutsidePlaying
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