Just something simple this AM. Cornbread muffins and a fruit bowl......and of course coffee!

Playing B&B for DD#2 and three friends. Today gluten free hash brown egg bake and grapes.

Coffee and two Belvita crackers.

I’m not much for breakfast but my DH is. Lately he’s been on a pancake kick so I made pancakes from scratch and scrambled eggs.

I kid you not, this is what I'm eating for breakfast right now, alongside with my very strong hot black coffee:

Mint chocolate cannabis cookie and a glass of fresh squeezed orange juice.

Inka & a slice of raisin bread.

An egg over easy, 3 slices of bacon, and a piece of bread. All this followed up with a cup of coffee.

I had a crab omelet at a farm to table restaurant in downtown Philadelphia two blocks from our hotel. The omelet had sauteed mushrooms, caramelized onions, and a bearnaise sauce. It was a bit too rich for me and I could only eat half of it.

I just had a bowl of rice krispies and a grapefruit

Peanut butter toast

A ham and cheese omelet with toast and mediocre coffee.

I ran out of espresso-ground coffee for my espresso machine.

Ricky, don't bogart that cookie! :-)

I made a sludgie in the NutriBullet before I headed to the fitness center. Baby kale, beet greens, a little bit of fresh peach, apple, pineapple, a slice of lemon whirled up with some water and protein powder.

I had a couple of slices of super crunchy bacon and a couple of bites of the scrambled eggs my husband fixed while I was gone. Enjoyed a good cuppa with ghee, cocoa powder, and cinnamon.

I made ‘letcho’ for brunch. Sautéed peppers, onions and tomatoes (peppers and tomatoes from our garden) with scrambled egg. Was dreaming about making it last night. It was delicious.

Muesli, juice, coffee and blueberries. But Debbie, I'm always up for chocolate for breakfast. :)

Daves thin bread with butter, latte, bowl of blueberries, ghiradelli dark chocolate square, some slices of grilled chicken, orange juice

Yogurt with walnuts, figs from my tree and coffee

Haha - I twas thinking: "wake & bake, fawnridge!" = J

I made some mini frittatas the other day with broccoli, swiss cheese and parmesan, garlic and green onions, baked in a muffin tin and some custard cups, since the recipe made about 16. I had 3 of those cold, with some fresh straw- and blueberries, green tea, and black coffee.

Same thing I eat every morning...high fiber cereal with low-fat yoghurt.

I woke up this morning hungry for French Toast.... so i made myself some and topped it with berry jam.

I stoppedat McDonalds and had a bacon, egg and cheese biscuit and iced hazelnut coffee. Yum. I was driving home to Maryland from Virginia after spending the night at my daughter's house. We got back from vacation at 1:30 am and I was too tired to drive home so stayed over.

Everything bagel toasted Grandpa style with Vermont Creamery sea salt butter. Also a bit of meat/cheese/veg and pulpy OJ for the nutritional value, but the bagel, all malty and melty was the only part worth rhapsodizing over. :)

We went out for breakfast today. I ordered a benedict of fresh spinach, grilled tomatoes, crisp bacon and avocado - hold the eggs. The hollandaise sauce was made in house and was very good, although I would not have minded a bit more lemon. My only complaint was that the english muffins became kind of soggy due to the spinach and tomato that was sitting on top. If I were to order this again, I'd slide the english muffins out from under the spinach and tomatoes before starting to eat. I think this desconstructed benedict would be perfection and I may make it at home one of these days.

I also had a cup of fruit salad on the side that consisted of fresh pineapple, cantaloupe, strawberries, blueberries and sections of pink grapefruit.

Black coffee.............. x3.

Weekend fare....avacado eggs on an extra crispy english muffin with some cheese and williebird turkey sausage. Weekdays are fibre one cereal or blueberry bran muffins and fruit.

I guess mine was brunch or early lunch. I had a Subway steak and cheese on my way to a ranch. I hate eating in the car and it is one of the least messy hold together eat with one hand foods I can drive with.

We always have breakfast, Elery cooks it. He had a vegetable medley from the garden, topped with eggs. I had avocado toast topped with an over easy egg and some freshly roasted Costa Rican Terrazu from the Chemex/ Avocados were on sale at a local market for 49 cents so I picked up half a dozen.

Annie

Breakfast hash with bell peppers, leeks, crispy potatoes, bacon, Canadian bacon, smoked pulled pork, topped with poached eggs, queso fresco, hot sauce, and cilantro.

Unless I can have what Lars had, I don't want to play.

These are all making me hungry!

Back to the routine today - fruit salad topped with yogurt and toasted coconut granola and a slice of toast.