Can we talk about get togethers for a minute (friends and family)?
7 years ago
last modified: 7 years ago
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- 7 years ago
- 7 years ago
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Can we talk for a minute about how to organize?
Comments (6)I have my multiples labeled with numbers... as in Minerva #1, Minerva #2, etc... some of them I don't really care that much about, so they're just planted all together in a pot, as a grouping. I love the full look when they bloom in groups. When I first began collecting, I swore I'd keep excellent detailed records... and I admit, I've slacked. Beyond the basic record keeping, I don't really do much else at the moment. One of these days, when I get serious about breeding them, I'll enter all my data into a program we have that's used to track our dog breeding program. It's called CompUped, and we've used it for years. We still have the original 5.25 floppy disks it came on, somewhere! We use it to track all of our dogs, look at potential breedings, keep detailed records, and it does a lot of the data crunching work for us, with regards to inbreeding coefficients, etc... I wouldn't recommend buying a special breeding program unless you're totally serious... it's really expensive... but there might be some sort of program available for managing greenhouses or plant growing... I'm sure there must be... there are programs for everything else! Sometimes, you can get the trial version of a program free or really cheap, so it might be worth it to look around and see what's available. Yes... one of these days I'll actually sit down and begin entering data for bulb breeding purposes... but until then, short and to the point record keeping is all I have time for. I got my little journal for a dollar at WalMart....See MoreCan we talk about real estate property taxes?
Comments (46)Timely subject. Our neighborhood just received our property tax assessments for 2016, payable in 2017. Our property taxes have gone up 45%. Our home values have not. We had a refi appraisal within the last year & our home value was less than the current property taxes, prior to this increase. A 45% increase & our taxes are already high. Illinois is number 50, of 50 states, in public pension debt. In the recent past, the federal government has given Illinois stimulus money for education. The majority of that money has NOT gone to schools & students - it has paid for pension debt. We're going to need another bailout from the states that have been fiscally responsible. Edit: We will be appealing - we do every year. The first time we used an attorney, whose fee was 50% of of the tax savings. Then we started doing it ourselves. We have the choice to appeal based on "uniformity" or "overvaluation." "Uniformity" involves collecting & submitting comps of other comparable homes. "Overvaluation" is submitting a home appraisal with a date of Jan 1, 2016 so we get tax credit for the entire year. We've had better results with the home appraisal, overvaluation method. Everyone in our neighborhood's home value has jumped up by between $200,000 - $400,000, according to the taxing authority. I'd have no problem with it if our home value had truly increased, but it hasn't....See MoreCan we talk about food processors?
Comments (102)2Many, my DH looooves mushrooms and eats them as one of his primary proteins. The dish I made is just something I conjured up by hap chance one night and it quickly became my DH’s favorite. I saute the sliced creminis along with a diced onion and garlic to taste. When browned, I set that aside in a bowl and toss a healthy portion of frozen stir fry veggies (from Costco again) in the pan. I toss them until they’re half way thawed, add the mushroom mix back along with some PF Changs Mongolian BBQ cooking sauce and a bit of water. Mix it up good and let it cook until the veggies are soft but not over cooked and serve it over rice. The mixed veggies have carrots, broccoli, summer squash, red bell pepper, green beans and a few other goodies. It’s a great healthy one dish meal, that I have no name for! LOL...See MoreCan we talk about baguettes
Comments (58)One thing to consider is that you are comparing what comes from your home oven to what comes out of a commercial oven. It is my observation that people who live where threre are good community sources of bread at bakeries really do tend to NOT bake that kind of thing at home. They buy it from a local source. To get a good crust and a great loaf of French bread that you are talking about really does require a good oven, and most likely, a commercial one, or one that is probably beyound what most of have sitting in our kitchens. Also, bakeries use a blended mix that they purchase to give them what they want from it. I know that KingArthur does have some blends that you can buy for home use. Mixed in a large commercial mixer, such as even a smaller bakery might have, it is going to be worked differently than it wil in the Kitchen Aide. And it will differ even more from one that is kneaded by hand. However, the Kitchen Aide does do a good job of it. I have one . So I think that comparing the two may be a flawed concept. I find so little good bread of any kind in the US. I hear of this or that bakery is to open and all they do is make sweets, no bread. Actually, none of those little businesses have lasted at all. So, we are pretty much stuck with the grocery chains. We have an Amish market but they really seem to focus on those sweet yeasty breads. Another thing about some of the so labled artisan bread in the US is that they use a rising or conditioning agent in the bread rather than using time to let it attain its quality. This particular protein, I think, used to be extracted from hair. Yes, HAIR! I think maybe there is a modern version of it now. But, it is used in place of the time to age the dough. Dont belive that is true? Give it a search and see what you find. So, there are a number of factors that make your home baked bread different from that from a good bakery. I have adjusted my expectations over the years and I just buy baguettes. I have to say that, for my choices, the baguettes at Costco are the best around. It does not mean that they are the best, just the best that I have available .I do bake some other breads, mostly loafs. I really dont understand why the US has such an awful relationship to good breads. Those of you who live in parts of the northeast where lots of European immigrants settled may still have good bakeries and good breads. Maybe even the west coast had some good bread But most of the flyover country does not have that....See More- 7 years ago
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