Favorite Fast Food meal?
7 years ago
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- 7 years ago
- 7 years ago
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Is your favorite fast food restaurant good for you?
Comments (7)You know I think you can choose to eat poorly anywhere including at home. When I clicked on the link the first page I saw was IHOP. They slammed it in the article saying it served 1300 calorie crepes! Well sure if you order them stuffed with fake fruit and cream cheese frosting. A crepe at IHOP is just 120 calories before topping. Two crepes with a little bit lingonberries and butter are under 300 calories. Nobody forces you to choose horrible sides at restaurants.Most place are happy to sub fruit,veggies or a small salad for the fries. I can eat pretty healthy most anywhere. I rarely order off the "diet" menu. I prefer to make my salads at home. Some of those diet plates and salads are a lot worse than a burger and fries. I make the meal I want fit my needs by requesting it my way....See Morerecipe: broken jaw: need liquid meals fast!
Comments (7)Hi I don't have any specific recipes to share, but all I can say is calories, calories, calories!! My ex had a broken jaw, and had to eat with a syringe type thing in the beginning, and then moved on to a straw. I fed him every type of food you could imagine (pureed of course), and he still lost massive amounts of weight. In the end, we found that it was helpful to feed him drinks like Ensure, etc every hour or two to help get more calories into him. Good luck!!...See MoreFavorite cook for one meals/food shopping tips?
Comments (13)I agree its not only hard cooking for one its hard to eat healthy and not waste money and food especially on fresh fruits and veggies. I think it takes some thought and (my pitfall) a lot of planning since often when you buy something its more than you can eat and doesn't always freeze well by itself. So if you buy a big stalk of broccoli, separate some for eating and make a casserole for freezing, or certainly try to figure which is cheaper, frozen or fresh?. A bag of applies for fresh fruit may be a better deal than single applies but can't eat the whole bag before mushy? Make pie for freezing. Eggs on sale? Again, eat some fresh then make something freezable (is quiche freezable?) A couple of thoughts, Rachael Ray always mentions when using frozen spinach what a good deal it is since you get so much packed in the box for the price. Its good for you so you could google casseroles with spinach (I had a friend in college with no money, he ate one meal a day, spaghetti and spinach). Also lentils, and beans are high in protein and all sorts of good for you things. Back in the day people only ate meat a couple of times a week and ate things like lentils flavored with a chunk of salt pork or soup bone. Dr. Oz on Oprah was just talking about this very thing, cut back on meat and eat more lentils and beans (actually I think his wife is a vegetarian) You can search these forums, I'd search the cooking forum and even ask this question there for favorite recipes (actually I think there was a recent thread on depression food). You can check your library for older cookbooks, the kind that don't use a bunch of expensive ingredients. I imagine there are books on eating on a budget too. You might also keep your eyes out for someone in a similar situation - perhaps you can buy some things in bulk and split them. Last, you might look at the rest of your budget, how much do you spend on cleaning supplies when baking soda and vinegar would work? Do you have an Aldi's near you?...See MoreOK, Let's Talk Recipes and Our Favorite Go-To Meals
Comments (31)I don't spend a lot of time cooking-my kitchen is awful, no usable counter space so I do a lot of very simple foods, but when the urge strikes, I make more diverse dishes. Following are my faves - Beef Main Dish: I make a family dish, we call it agasate. It's a braised eye round roast, then removed from the pan to soften a couple of chopped onions and some garlic. Put roast back in, cover with water and set to boil. Once roast is cooked, remove and cook down the juices to make a thick gravey-almost like french onion soup. Serve over thick noodles and be generous with the freshly grated parmesan. - Ground Beef Main Dish: Meatloaf and scalloped potatoes - Chicken Main Dish: Chicken alfredo w/broccoli served over noodles -Ground Chicken or Turkey Main Dish: - Pork Main Dish: Baked pork chops and roasted veggies - Vegetarian Main Dish: Baked penne with marinara - Pasta Main Dish: Pasta with my homemade meat sauce - Out on the Grill Main Dish: rib eye steak smothered in crushed garlic - Main Dish Salad: Grilled chicken, chopped apple and pecans over spring greens - Fish Main Dish: Fish tacos-usually made with either mahi mahi or cod, with shredded cabbage, lime & cilantro - Other Seafood Main Dish (such as Shrimp, Scallops, Etc.): I hate shellfish, so I never make anything like that. - Vegan Main Dish: pad thai - Homemade Soup: beef bourguingon or split pea with ham - Main Dish Sandwich: Oven roasted turkey, swiss cheese, cranberry mustard on crusty french bread. - Non-Vegetable Side Dish: ? Stuffing? - Veggie Side Dish: Roasted veggies-beets, carrots, red and white potatoes and parsnips are staples. - Quick & Easy Dessert: Ice Cream! Fresh pineapple when feeling ambitious. - Breakfast Main Dish: Overnight peach french toast...See More- 7 years ago
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