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mohom315

How do you know when you need a new refrigerator?

mohom315
4 years ago

We have a 15 year old 48" KitchenAid refrigerator. In the past several months, the refrigerator temperature goes up rapidly - to 45 or 50 F or higher - when the door is opened a few times, and takes a long time to get back below 40 F after being left closed. Repair guy couldn't find anything to fix, couldn't explain why it's happening - just said as long as dairy products aren't going bad, it's working okay, just old. Freezer is working fine.


Can't get Whirlpool or anyone to explain why this is happening (other than the fact that we don't have central air, and don't always have kitchen air conditioner on - but that's been the same for 15 years). Would appreciate any insights - does it just mean it's time to buy a new one? Thanks!



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