Have you looked at workstation sinks? I have a Kohler Prolific but there are other ones available as well. They are typically (always?) a single bowl sink BUT have neat things that fit inside the sink like cutting boards, drying racks, colanders, and basins (so you can soak a few things and have the rest of the sink free).

I love washing cookie sheets in my 29" sink, so much room! But if you look at the workstation sinks, you can find out how deep the different basins are. Good luck!

I was just going to also suggest a workstation sink.

Get a nice big single sink. You'll love it!

This week I turned this:

Into this, but it cost them their backsplash:

@j_leary what did you end up going with? Sounds like we might have the same 3-basin sink you had. I have a hard time going down to a single basin. What if I have dirty dishes but also need to rinse produce and set it down in the sink? For reasons like that, I'm looking at two basins with a low divide. But I also hate how no pan will sit level in our current sink because the basins are too small. @Joseph Corlett, LLC why do you think most folks prefer a single basin?

Here's our current 42" irritating sink. We're getting new cabinets so I have the flexibility to choose size.

"What if I have dirty dishes but also need to rinse produce and set it down in the sink?"

I am not trying to be arch, but that is what colanders are for. They also have feet that keep them above the water. The RSVP International Colander is particularly well-rated for keeping produce above the sink floor. In addition, your sink will be 42" wide or so. Even with my 30" sink, I have plenty of room for the colander and some dirty dishes. I have a dishwasher, so my dishes don't really sit in the sink for any length of time, and certainly not before the meal while I am prepping my produce.

"@Joseph Corlett, LLC why do you think most folks prefer a single basin?"

When my sister and I were kids, one of us would wash and one of us would dry the dishes. We have automatic dishwashers nowadays.

@Joseph Corlett, LLC thanks for your reply! I still think for our family, a two-basin is best. We'll only have one sink in the kitchen and no matter how much I nag, family members leave dirty dishes in there instead of putting their one lunch plate straight into the DW. :)

"why do you think most folks prefer a single basin?"

There are a thousand posts on this topic on this forum if you want to search. But in summary, (1) a single basin sink allows a large pan or pot to lay flat to be soaked, (2) you won't bang into the annoying divider while washing pots and pans, (3) you have more space under the sink because you don't have two drain pipes, (4) you use less water to soak pots and pans because you can lay them flat in the sink and fill them with water rather than having to prop them up against the divider and fill the entire sink bowl all the way to the top and still miss soaking the top third of the pan, (5) if you have a disposal and a two-bowl sink, the side without the disposal always has slimy contents in the drain strainer that you have to dump to the other bowl with the disposal and whichever side the disposal is on, you wished you had the disposal on the other side, and (6) as @Joseph Corlett, LLC said, two-bowl sinks are relics from when dishwashers were not common, but now most everyone has a dishwasher where the dirty dishes should go (as an aside, do not rinse your dishes before putting in the dishwasher, just scrape).