What Are You Working On? (part 2)
chris_in_wv (z6/7)
4 years ago
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Take JT to Work Day ... I don't recommend it. Part 2
Comments (5)WOW! What a great place to WORK! Looks like JT & her buddy had an adventureous day! You GO, JT! (and R'ducky!) Too bad R'ducky left some friends behind here in IA! Well, maybe next trip ...& I'm comin' along to play, too! TFS, nmgirl! Jeanne S....See MoreWhat is this plant? Part 2 Image 2
Comments (3)For future reference, you can add more pics to an existing discussion, one pic per post....See MoreWhat have you put up, 2008, Part 2
Comments (105)Before I ever heard of Garden Web: 8 pints apricot jam 6 pints apricot preserve 12 half-pints sour cherry jam 14 pints and 14 half-pints strawberry jam 8 pints raspberry jam After I found this discussion board: 3 pints mango chutney 5 pints plum chutney 4 pints plum sauce After I bought Christine Ferber's Book on August 31 and a whole new world opened up to me: 12 half-pints green tomato with cinnamon 24 half-pints blackberry chocolate orange jam 15 half-pints raspberry chocolate jam 15 half-pints Vanilla bosc pear jam with pine nuts and walnuts 12 half-pints peach jam with black rum 5 half-pints peach melba jam 4 pints mango lime marmelade 5 pints plum jam with anise 12 half-pints Anjou Pear jam with Thai spices 5 half-pints spiced peach jam 4 half-pints of rhubarb jam with honey and rosemary 4 half-pints of white nectarine jam with rosemary 5 half-pints of quince jam with ginger 6 half-pints bartlett pear with balsamic vinegar and spices I lay my obsession at the doorstep of anyone who ever mentioned Christine Ferber on this website. I haunt the Farmer's Market. I am trying to get my hands on crabapples even this late to try to make my own pectin. I have made my plans for all the jams I can make in the winter - after all, grapefruit, oranges, mangoes and coconut are never/always in season in Calgary. I bought new wooden spoons to be used only in jam making. I went to Williams Sonoma on my way home from a nasty root canal one day in September and found a hand hammered copper confiture pan, imported from France. I'd never seen such a thing before. It has style and substance. I was feeling mightily sorry for myself, and thus, it now belongs to me. Everyone I know is enabling me, because of course, they will be the recipients of all this bounty. Is there a 12 step program? Anyone?...See MoreWhat have you put up, 2006, part 2
Comments (100)Zabby, jams and jellies that don't set or don't quite make it as jams or jellies get recycled into glazes for just about anything (pork roasts, turkey legs, tarts, or warmed as ice cream topping). They can also be swirled into batters for quick breads and coffee cakes. I went through some of my canned goods this weekend and chucked out some pickles from 2001! DH and I aren't huge pickle eaters. A batch or bread and butters and a batch of dills will last us a year. If I get a bumper crop of cukes or zukes, I wind up with way too many pickles. This weekend I made 8 half-pints of green tomato salsa, 8 pints of tomato basil sauce, 7 half-pints of grape jam and 7 pints of green tomato pickle relish. I thought we were going to get a frost the middle of last week so I picked a lot of green tomatoes. We never did get the frost! Still I suppose it's time for me to start cleaning out the garden....See MoreAnnie Deighnaugh
4 years agochris_in_wv (z6/7)
4 years agoAnnie Deighnaugh
4 years agochris_in_wv (z6/7)
4 years agoAnnie Deighnaugh
4 years agochris_in_wv (z6/7)
4 years agoAnnie Deighnaugh
4 years agoAnnie Deighnaugh
4 years agochris_in_wv (z6/7)
4 years agochris_in_wv (z6/7)
4 years agocolleenoz
4 years agochris_in_wv (z6/7)
4 years agocolleenoz
4 years agochris_in_wv (z6/7)
4 years agoAnnie Deighnaugh
4 years agochris_in_wv (z6/7)
4 years agochris_in_wv (z6/7)
4 years agochris_in_wv (z6/7)
4 years agoAnnie Deighnaugh
4 years agochris_in_wv (z6/7)
4 years agochris_in_wv (z6/7)
4 years agoHU-956856042
3 years agolast modified: 3 years ago
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