How do you celebrate your birthday?
7 years ago
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Labrea is about to celebrate his birthday.
Comments (34)Joe, Happiest of birthdays to you. I'm always checking the gallery in hopes of new photos from you and am a huge fan of those moments when you have too many to show them all in the thread. Hooray for the button that sends me to your website for a new adventure! Since you've already seen all our best rose shots, here's a surprise 'acorn' that Marji found on a Seattle garden tour last weekend. Bananas coming soon. Also, know that we're sending lots of good thoughts to you and EDD as you head forward with the heart transplant. Warmest wishes for a very happy year, Sue...See MorePapou Will Celebrate His 75th Birthday Sunday
Comments (13)I got my card in the mail but he probably won't get it until Monday or Tuesday, and alas! The only garden photo I had handy was of a butterfly on a lantana, not a hosta. But it is more important to be fast now than to be perfect, so even if you don't have a proper birthday card in the house, just drop him a note on whatever you've got. I put $1.25 US postage on mine which was probably overkill even with the enclosed photo, but I wanted it to get there. For those who missed the earlier postings: http://forums.gardenweb.com/forums/load/hosta/msg0711491214623.html note from his family http://forums.gardenweb.com/forums/load/hosta/msg071234497491.html update from family http://forums.gardenweb.com/forums/load/hosta/msg0711324215303.html tribute and song/poem http://forums.gardenweb.com/forums/load/hosta/msg0715211018965.html forum members talking about planting http://forums.gardenweb.com/forums/load/excan/msg0720402220755.html more about the planting...See MoreDo you make your own birthday cake?
Comments (27)Cookie8, I almost always end up rewriting recipes, so I can make them in the order I need to. (Starting with preheat the oven to...) The way some recipes are written, reading ahead is necessary, although not always an option. I find it makes the instructions much longer, which makes the recipe look more intimidating. The truth is, if I can follow it easily to the letter, I find my results are more successful. Sometimes, I'll rewrite a recipe several times before it's where I need it to be. You didn't really ask, but I always get out every ingredient, bowl, spatula measuring cup/spoons and mixer that I'm going to need before I even start. I measure it all, and set everything on a tray, so all I have to do is mix everything together. (If a recipe has multiple parts, I set up different trays.) That way, when you read through the recipe, it's all set up and easy to ''check off'' while you're baking. I hope you try again. Determination is a fine quality to possess! I have an easy one bowl chocolate cake recipe, if you need something to go to, that's tasty, easy and worthy of a birthday cake. I usually make it with a Cinnamon Buttercream Icing, and get requests for it often. Just let me know if you'd like the recipe. Deanna, I always use the recipe on the back of a bar of Bakers Sweet German Chocolate. It's no secret, but rather more time consuming to make as a cake, than anything else. It's our favorite as the buttermilk always makes it so moist, and it's a cake that only gets better with time. We always make it the day before, so the flavors have time to meld. It's also fun to anticipate eating it, when it looks so good sitting under a glass cake cover....See MoreWhat do you want to eat on your birthday?
Comments (11)All the ideas sound great. I am feeling somewhat uninspired - but I will go to the farmer's market on Saturday and come up with something. I like having simple summer food that is mostly prepared so I am able to visit my guests. I am thinking about a salad nicoise - to use up the last of my green beans, my baby potatoes and some of my sister's eggs. Maybe a cold fish dish and a tomato salad of some kind. My uncle just described a panzanella that he made and I have some stale bread. The local orchard has really good peaches right now - which is an upside to global warming. They didn't grow in Maine when I was a kid. My stepsister made a really good fresh peach pie last night. So maybe something with peaches, blackberries and blueberries. Coconut ice cream sounds fabulous but maybe ginger would go better with peaches. Getting inspired thanks all.......See More- 7 years ago
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