Tariffs leading to price rises
7 years ago
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NFT lettuce Ph keeps rising
Comments (4)Algae sounds like a likely culprit. Have you tried adding 50ppm of H2O2 to the reservoir? Are you plants mature and established? What is the number of plants, plant species and reservoir size of your raft system?. What is the number of plants, plant species and reservoir size of your NFT system? If the species, amount of light are the same... and the plant load to reservoir amount ratios about the same... then you could expect both systems' PH to fluctuate similarly. One fluctuating less and the other more drastially.... leads me to believe you may have hit the nail on the head with the algae being the problem. Here is some info I found at http://www.simplyhydro.com/nutrient_problems.htm "Some growers add algicide products into the nutrient to kill off algae and there are a number of these products on the market. However, since any product which kills algae, a form of plant life, can also damage young or sensitive root systems, care must be taken with the dose and damage has been known to occur. Algae will also regrow, very quickly after applications of most algaecide products, requiring more and more of the chemical to get good control. In a study carried out in Belgium on Algae control in hydroponic systems, it was found that many of the products tested for control of algae in nutrient solutions (Diazinon, Endosulfan, Propiconazole, Thiram, Ziram, Quinomanid, Irgarol-1051 and Hydrogen peroxide) were either totally ineffective in killing algae, or killed off much of the algae but were also very phytotoxic to the plants and causes considerable root damage. It was also found that dose levels of 50ppm of hydrogen peroxide was requited to control algae, but that this dose was too phytotoxic for young plants, although older plants survived this dose rate. Therefore, careful and selective use of H2O2 could be used on older, more resistant plants, but since H2O2 is a 'biocide' rather than an 'algicide' there is always a risk of root damage. Other studies have found 'organic' algae control methods such as adding certain 'grapefruit seed extracts' to the nutrient will kill algae without harming the plants - this is a method used in drinking water, fish ponds, lakes etc and appears to work well. There could be the potential, in larger hydroponic tanks to use 'Barley straw rafts' as a means of algae control as has been proven to work in ponds, lakes and other water ways. However the best method of algae control will still always be prevention of the problem, so excluding light should be the main emphasis in systems with algae problems."...See MoreThe price of flour is rising
Comments (11)I receive a lot of economic stuff, via email, because of DH. I was just reading a report from the bank's economist this morning that contained this... "...several retailers warned that customers are trading down to save money, buying chicken instead of steak, burgers instead of chicken. This is consistent with the recent drop in gasoline sales (volume, not dollars) as well. Consumers are finally feeling the pinch of food and energy prices to an extent that is forcing behavioral change." Right now, oil is trading at 107.73. DH tells me that they are seeing more & more people use CCs to pay for groceries. They are also receiving more applications for 'Pay Day' loans. Their application drop-out rate for mortgages has risen to over 40% because of excess debt (25-30% is considered normal for his conservative shop). He told me yesterday that discussion of heating oil prices has replaced Britney & Paris in the company lunch room. Even though I don't stock pile grains anymore we do still maintain a rotating food storage program. In anticipation of continuing higher & higher food prices I'm going to start moving my storage away from luxury goodies & increase the basics. I'm also going to get DH to help me fill-up both our Excalibur dehydrators with granola. I've got a 5-rack & an 8-rack. My granola is darn near a complete meal. I use rolled oats, rolled triticale, dry milk powder, wheat germ, peanut butter, molasses, honey, cinnamon, nutmeg, almonds, pumpkin seeds, & sunflower seeds as a base & then add lots of dried fruit after it comes out of the dehydrator. Vac-packed & stored in the freezer, it lasts a year. If food get too high we can always eat granola! lol /tricia...See MoreDespite lifestyle changes, cholesterol rising
Comments (10)I am very active in the diabetes community and subscribe to the newsletter of the American Association of Practicing Endocronologists and the Joslin clinic for diabetes research, as well as seeing a specialist myself. Have you even heard of metabolic syndrome? My blood sugar is tightly controlled, but it has not in any way helped my lipid panel. Cholesterol is NOT a side effect it is a co-effect according to nearly all researchers in the field. My DNA has the APO-e marker for high LDL and triglycerides My cholesterol actually has a peculiar shape in that it has a corkscrew end that bores into the walls of my arteries. It doesn't really matter if we agree or not. The treatment is the same. My only concern is that someone who is doing everything right can be made to feel wrong because they didn't get the result you did. I also think that there is a great deal yet to be discovered about diet, exercise physiology, and the root cause of metabolic syndrome. This is not a one size fits all disease. My last HBA1C was 5.8 and my cholesterol was worse than ever. I live near a medical school that puts a lot of emphasis on diabetes research. One of the surprising things that has come up recently is that it looks like it is better to spike and return to normal than to take a lower hit of sugar over a longer period of time (e.g. taking it with fat or fiber). This is totally contrary to what anyone expected or current medical advice. They aren't releasing this information yet because they want to run the tests again to be sure. I think this is an interesting example of how best medical practice can be turned on its head. If the OP finds that her blood sugar is elevated, I hope that she has the same result that you do when she lowers it, but I am a little bit sceptical because her exercise regime has so far failed to help....See MoreRising costs of auto insurance-
Comments (60)Insurance is regulated at the state level rather than nationally. Therefore how driving data can be used varies by state. For example, in California it is not one of the three main rating factors used in determinig rates based on a law that was passed in the 90's. Driving data can be obtained through a dongle device connected directly to the car, a cell phone app or directly from the vehicle through manufacturer interface such as OnStar. You should know that not giving OnStar permission to share your data doesn't mean it isn't collected and stored. Consumers do have to opt in to provide the data. Insurance companies will either use the generic scoring offered or create their own models. Those models are validated and approved for use by the states insurance commissions. When an insurer is calculating potential loss rates, they are not necessarily looking at new car values as much as the cost of repair. Although I personally had a car totalled out by insurance last year, typically a car is repaired and not replaced. The cost of parts and labor is an important factor in rate increases. Along with increasing frequency and severity of losses, all costs involved in repair have gone up significantly. Talking about rate increases, an insurance company cannot raise rates independently. They must submit information about losses and justify the rate increase they want to take. They take into consideration the loss rates and expenses against the premium collected and investment income on the premium. Then the state insurance commissioners will approve or deny the rate increase. Also of note, rental car agencies and truck fleets also use telematics to keep track of vehicle usage and location....See More- 7 years agolast modified: 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
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Elmer J Fudd