Those darn hahnii
vitorama
5 years ago
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Those darn Tomatoes!
Comments (5)I have planted them, sprayed them for insects and diseases, watered them diligently, poured the correct amount of miracle grow fertalizer on them every 7 days and still... Agree with Kevin that the over-watering needs to be curtailed. So does all the heavy feeding. Both are stressors for the plants. You don't mention if they are in the ground or in containers and if containers how big are they? Plus do they have pests or diseases? If not why are you spraying? The sprays, when not needed, are just another cause of damage and stress. And just incase you didn't know, there is a Growing Tomatoes forum here. It is direct linked from this forum front page. Dave...See MoreThose D&%# (Darn) Bugs!
Comments (10)You might be better off ordering some Gnatrol, which is consists of the same active ingredient as the dunks only much easier to apply. These products contain Bacillus thuringiensis israelensis (Bti), a naturally occuring bacterium that infects the larvae of certain insects in the Diptera order....flies, mosquitoes, midges, gnats. If you watch the surface of the potting soil when you water, you'll probably see the little wormy larvae. Your Gnatrol solution should be applied on watering days only....not as an extra drench. Follow the directions on the label for the number of treatments required. Changing the type of potting medium you use can prevent these little pests. I haven't seen a fungus gnat in over twenty years, longer... solely due to my choice of potting medium. For now, keep trapping the adults and order the Gnatrol so you can kill the larvae in the soil. Be careful about over watering and plan on transplanting in the spring or summer....See MoreMy best tip for those darn food containers
Comments (11)Although I have a good amount of well-organized plastic storage containers (I'm from the Tupperware Party generation ;-), I use canning jars for much of my food storage - 1/2-pints, pints, quarts and 1/2-gallon sizes. I vacuum-seal the lids on canning jars with my FoodSaver using a canning lid or a FoodSaver Universal Lid, which means no pantry pests in dry goods due to the oxygen-free environment, and foods stored this way will stay fresher and last longer. Glass doesn't absorb oils from foods or retain odors like plastic does. I use a wide variety of freeze-dried foods so this method of storage is great each time I open a #10 can. I can repackage the food in user-friendly size jars and just vacuum-seal them shut until I need to move them from the food storage room in the basement to the kitchen for use. Fresh salad greens keep longer vacuum-sealed and stored in the refrigerator. I make salads for a week and vacuum-seal them in jars in the refrigerator. When hubby takes a salad to work for lunch in a pint jar, he inserts a recycled plastic container from an individual tub of applesauce into the top of the jar (fits perfectly in a wide-mouth jar) and puts dressing in the plastic tub, then places a plastic screw-on lid on the jar. There are plastic lids available for canning jars now, so you don't have to use the metal lid and ring, as well as a plastic lid with a flip-top spout for pouring I really like. I recycle the flip-top lids from dry Parmesan &/or Romano cheese (one side for spooning from and the other side for sprinkling). These lids fit on regular-size canning jars (not wide-mouth) and are handy for things like baking soda, which I purchase in bulk and keep a user-friendly amount in a pint jar in the baking cabinet. I also pre-mill flaxseed and chia seeds and keep a pint jar in the freezer covered with one of these lids. It makes it easy to flip the lid for spooning from. I have some decorative jelly jars I keep spices in (also purchased in bulk). If I don't use the spice frequently I can place a vacuum-sealed lid on it for longer storage, or put a recycled flip-top lid from the dry cheese product for quick access of things I use frequently. I spray painted the top of canning lids with chalkboard paint and they are fun to use in the pantry for marking the contents. Use chalk or (liquid) chalk markers to mark the lid. I've maximized some storage space in the pantry by laying quart jars with dry goods like lentils, beans, rice, etc., in them on their side on a narrow shelf, with the chalkboard lids showing the jar contents facing the front of the shelf. I also have a good selection of Pyrex glass containers (in 3 sizes) with plastic lids we use daily for leftovers for the refrigerator or freezer. They stack nicely, can be placed in the freezer, and the food can be heated in the oven/toaster oven or microwave. Hubby takes them to work in his lunch and can reheat leftovers in the microwave. I store portions of leftovers in the freezer in Pyrex containers for his (or my) lunch choices. I do have a tip for anyone who needs to separate food in storage containers....(pancakes, pre-cut quick breads, etc.). I was given two packages of plastic cutting boards that I never really used (each package had 4 cutting boards in different colors in it). With my old-fashioned guillotine paper cutter, I cut the plastic sheets into sizes that fit in my plastic containers. Now those tuna patties, black bean patties, pancakes/waffles, slices of homemade gluten-free bread, etc., never stick together. I was using squares of freezer paper for this, but the plastic cutting board works much better and can be reused. -Grainlady...See MoreThose darn corners - Please help with my awkward kitchen layout!
Comments (8)Thanks, everyone, for your ideas so far! Stan Z - Nixing the upper corner cab is an interesting idea! I love the balance it would bring to that wall. I'm just not sure if I would be able to reach everything, and I'm paranoid about not having enough storage (especially if the W/D goes in the "pantry"). Do you think it would look better if I put another upper cabinet to the right of the stove (instead of open shelves) to balance that out? If I end up with the second design (corner Susan and larger 24" to the right of the stove) I was planning on putting an upper there. I've definitely gone back and forth on the peninsula thing... but we're pretty set on keeping a separate dining room. desertsteph - sorry about the measurements on the floorplan not showing up well! I didn't realize the image would post so small. I will simplify the drawing so it's easier to read once I get home. The curved line is a door (in my terrible drafting skills). Those are the stairs to the second floor, and the stairs to the basement are underneath it (enter through the dining room). I just included that to show that the flow of traffic is going in that direction. The kitchen originally had the opening on the other side, but I think it makes more sense to direct the traffic on that side. No bathroom on the first floor, unfortunately, but we have a street level walkout basement with another bathroom. There really isn't space for one on the first floor, and probably less than half the houses in the neighborhood have added one, so I'm not too worried about it. mgmum - Switching the DW and sink is a definite possibility. I thought if I kept the bar seating there I thought it would be better to have the dishwasher next to it instead of the sink (since we probably wouldn't be loading the dishwasher while someone is there, but we might be working at the sink). Maybe that's just not true, though. That is an exterior wall by the bar - it's a garden window looking out at the patio (the shape in the mockup is correct but I couldn't figure out how to make the panes see through). buehl - I'm open to the sink going somewhere other than by the window... it just seems like the most obvious place that people think is "correct". I've never had a dishwasher so I keep thinking in terms of my old paradigm. It's going to be an adjustment (the good kind!). Honestly the window doesn't have a great view - it looks at the brick wall of the house across the street. I'm more concerned about the dishwasher door or sink being too close to the breakfast bar if someone is sitting there and snacking or chatting with the cook. At first I was being stubborn about the blind corner, but once I realized it might not fit into the design, I began to think that a corner Susan would be better anyway. I'm kind of the same size as a small child, but that sounds like a royal pain to deal with. I think I just got dazzled by the fancy pullout at Ikea! Maybe it's better to void the corner to fix the issue of the stove and sink being too close. I'll take another look at what that would look like. mama goose_gw zn6OH - Yes, that window is pre-existing. It's actually not a pass through and doesn't even open except a little vent at the top! It's not the highest quality window but I don't mind it and would probably prefer to change it out later down the road to save some money. It does seem like one of those "while you're at it" things, though... it's probably more cost effective to do everything at once if I can scrape up some more. I do like your U shape design a lot, but I was reeeeeally hoping to put some seating in the kitchen since the dining room is separate. Good point about the fridge - for some reason I was thinking it would stick out enough (though it definitely doesn't the way I drew it) or we would put a filler piece there to allow it to open. I'll have to double check on that. lavender_lass - You just said the magic word! I blew my bathroom budget by a mile because I went on a tiling spree... but I'll probably wait to tile the kitchen and DIY it later on, so that might make it feasible. I do love those feature tile walls in a kitchen! Is the breakfast bar what's screwing me up here? Do I need to give up that dream?? Would people think I made a giant mistake if the sink is still under the window but not centered? I could tell that idea gave my contractor a twitch when I brought it up!...See Moreshana_lee29
4 years agolast modified: 4 years agowoodnative
4 years agoshana_lee29
4 years agoStush2049 Pitts. PA, zone 6
4 years agolast modified: 4 years agoshana_lee29
4 years agoStush2049 Pitts. PA, zone 6
4 years agolast modified: 4 years agoakrrm (Nancy in NJ 7a)
4 years agobarbmock
4 years agoshana_lee29
4 years agoStush2049 Pitts. PA, zone 6
4 years agolast modified: 4 years agoshana_lee29
4 years agoMary978
4 years agoKaren S. (7b, NYC)
4 years agolast modified: 4 years agoMary978
4 years agolast modified: 4 years agoKaren S. (7b, NYC)
4 years agoStush2049 Pitts. PA, zone 6
4 years agoStevePA6a
4 years agolast modified: 4 years agoStush2049 Pitts. PA, zone 6
4 years agoKaren S. (7b, NYC)
4 years agolast modified: 4 years agowoodnative
4 years agoStevePA6a
4 years agoStush2049 Pitts. PA, zone 6
4 years agowoodnative
4 years agowoodnative
4 years agoMary978
4 years agowoodnative
4 years agoshana_lee29
4 years agoshana_lee29
4 years agoKaren S. (7b, NYC)
4 years agolast modified: 4 years agoMary978
4 years agowoodnative
4 years agoshana_lee29
4 years ago
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