Mean Little Suckers
7 years ago
last modified: 7 years ago
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does a little bit of butter mean no canning my soup??
Comments (7)Thank you so much for following up with what must be the gazillionth time you've had to tell someone to follow the recipes .. :) my brother has a star fruit tree which is way too productive for one person to keep up with!.. I had been using a dehydrator most of last year and finally made some chutney, i followed the recipe because i did not know what chutney was.. its a strange sweet pickle thing.. I've since found out.. This year I decided to try the jam.. I mixed some other fruit in with the star fruit and boiled it down, i did not add pectin, i likely used extra sugar. The recipe i was "going by" called for too much cinnamon because when i shared some with friends the next day they were polite but "eh" .. I had the same reaction and have had the case of BWB jars on the counter for 2 or 3 weeks to use as a base for the next jam adventure, figuring that if i didn't put in any cinnamon then it would turn out better. Can I still do that? It would mean everything would get boiled for the day; I'm not quick and it somehow takes me that long to make a batch. The only other things I have tried are the fruit leather, again with the recipe because I didn't know what it was, and it is living in the fridge; and I have found out fruit is preserved in jars with booze as long as the alcohol content is over 85 proof.. I have a LOT of that in jars in the garage, its a fast way to do something with the fruit. My idea was to strain them in May (star fruit brother's birthday) because it's supposed to give you yummy vodka after about 4 months, and then I could use the fruit to make chutney or jam at that time. Maybe I should stick to dehydrate and alcohol preserving? Maybe I should take up drinking fruity alcohol instead of canning? I had gotten a pressure canner, I had hoped to can soups. I have a chicken soup started, so far its just boiled chicken and water. I put soups in the fridge so the fat jells at the top and is easy to skim off, but I will to look into some recipes before I start any meat canning.. I have always been able to eat most anything, however I recently poisoned myself for the first time. I make yogurt with one of the home machines, I had a batch in the fridge, which I keep at just under freezing, and I lost track of when I made it because the house flooded which took all of my time for weeks. I when i was mixing the yogurt with some whip cream & jam, (which i put in to the little gram-cracker crumb pie's you get at the store, and I freeze) i tasted it with my pinky finger, like you do, and a few hours later I was the sickest I've ever been in my life.Threw out all the little frozen pies. and got cautious.. so the only question now is: can i use the cinnamon jam in another batch? And are you all going to try the yogurt/ whip cream / jam pies, which work with store yogurt?...See MoreHelp me ID this little sucker please?
Comments (4)Some Tortoise beetles are incredibly beautiful! I'll admit that this one is not the prettiest example of the species, lol. Pretty is as pretty does. Here is a link that might be useful: Click here...See MoreLittle suckers below cotyledon?
Comments (6)I figured it out. The cotyledon leaves were fused together so the plant sent out what it could, little spouts out the side. They looked as if they were below the cotyledons, but they were at their base. So my question still stands though, is this a deformity that will prevent using the plant for seeds?...See MoreLittle Things Mean A Lot
Comments (9)That is/was very nice of him! I think my GC is a cool guy too and I am looking forward to working with him. Hope my experience turns out as well as yours! When you say "last day on the job" do you mean the big stuff? or done totally? my GC has a "punch list day" listed on the last day of our production schedule and that will be for all the things I find or am not satisfied with. I am sure he wants you to be happy and I don't think asking him about the grout should be a problem. Good Luck!...See More- 7 years ago
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