What a post! Would it bother you if I copied it and sent it to my greenhouse teacher? From working at a garden center: "What are these?" -"Fluffy seed pods from a Clematis" "No way, they never had them before!" -"Yep, that's what they are." "I want a SECOND opinion" -"Sure, hey ... do you happen to know what these are?" *Quizzical look at me* "Clematis seeds..." *Some more argument from customer on the subject* "Well, they're hideous." Yeah, that was an interesting one. It's not uncommon to have customers ask for a second opinion on an insect problem or something like that when they don't like the answer. I was really taken back by this one though. Many conversations begin with: "You know that tree in that yard by the church on ivelivedhereallmylifebutneverheardofit street? What is it?" You can never own too many pairs of Crocs. Keep pennies on hand for the kiddies to throw in the fountain. Harry Lauder's Walking Stick makes a wonderful conversation piece next to the cash register. When ordering petunias, if it doesn't say "wave" don't bother. People have no idea what they're exposure is like. -Use words like South and West, then ask them questions like, what time they eat dinner in the summer and where. If the answer is 5:30 on the back deck, ask them if they have to wear sunglasses or a sweater and go from there. If customers start a pile of plants next to the register, organize them by price. There is one customer every day that wants you to landscape their entire yard 10 minutes to closing. Know and accept this fact. Know plants in this order: -Vague description -Culture requirements and common name(s) -Deer resistance -Scientific names

Interesting article. I got through about half of it earlier and will finish it. "I don't think the food companies will ever change, and I can't blame them for supplying what the public wants." Agreed. If I was a shareholder in a food company, I'd certainly expect they were trying to make food that people would like and would crave. It would be nice to think that education is the answer, but that experiment is clearly failing. I wonder what percentage of CF posters are significantly overweight or have other diet related issues? (Let me be the first to raise my hand.) And we're supposedly a group who cares about food and knows better. I know this won't be a popular suggestion, but personally I wouldn't be adverse to some sort of labeling program for prepared foods that provides clear and obvious warnings about foods that are particularly bad for you. Perhaps a red dot for sodium higher than a certain level per serving, a blue dot for excessive fat, yellow for sugars, etc. The way I see it, EVERYONE knows that tobacco is bad for you yet we have to see the warning labels on every ad and box. What pregnant woman doesn't know she shouldn't drink? Yet NYS requires a big warning sign everywhere that sells alcohol. To me these are almost silly; I'd rather see warnings for things that are less obvious to the consumer. The article mentions Yoplait and Gogurt - how many well-intentioned folks think they're buying healthy yogurt for their families?

Good ideas so far. A few other ideas to keep in mind: Price per pound is good, but also keep in mind price per serving. For instance, a boneless roast is worth much more than bone-in. Compute waste into your end cost calculations. Also, sometimes you can find "individual" serving sizes can actually save you money. For instance, one of my "treats" is occasional snack/junk food. Rather than buy a big bag of potato chips which will go stale quickly when opened, I buy the single serve bags of the assorted chips/popcorn/cheese curls at Aldi. That lasts me 4-6 months and satisfies my treat desire. Certainly more expensive than buying a big bag of generic chips, but factor in the waste (as mentioned before) it still is cheaper. A friend has young kids and buys sliced cheese rather than block since a kid's slice is a slice whether 1/32" thick or 1.5" thick! Granted, they could slice it for them, but they splurge a bit on that with a compensation. A calculator, pen and paper are your best friends for shopping. Just because an endcap says it's on sale doesn't mean it's a good value. Frugal living is not something learned or embraced overnight. It's a lifestyle that you get into more and more. Accept that now and then you'll get fooled on a cost, we all have. For instance, seeing what you think is a good buy and it turns out the size is smaller than usual, or whatever. I always recommend the Tightwad Gazette series to people to use as a learning tool. It gives you ideas to think out of the box as they say. For instance, maybe you can't save money this week on groceries. Don't fret. But how about saving on paper towels? Start using washable rags and ween yourself off paper towels? Perhaps a different toilet paper will work for you? I, and many others, like Scott brand and there's some generics with the same ideal. 1000 sheets per roll and if you start to watch your use (don't go crazy, but pay attention) this can be a very frugal product. Again, factor in the number of sheets since that's how you use it. One roll of Scott is equivalent to 5-7 rolls of other brands. I usually buy it for about 50-60¢ per roll. Perhaps you can use some cloth napkins instead of paper napkins? Dedicate some washcloths. They don't have to be fancy. And don't make a special purchase, use what you have. Other things, the usual turn off lights/TV/radio/stove etc not in use, unplug "wall warts" when not in use, use CFLs for significant savings. When baking, you can turn off the oven ahead of time and use residual heat to finish up. These are all starting steps. "Baby steps" if you please. Keep calm by all means don't panic. Record your successes and pat yourself on the back for them. Pay attention to your money and compare your bills. Do you have some old receipts? Track them and see what you're paying for that can of beans, or tuna, or celery. Log prices of commonly purchased items and learn what really is a good price. If you buy something only once a year, it's not as important as something you buy weekly. Of course don't forget gasoline. If you don't have to make that trip this time, you'll save money just in gas. Check your insurance for better prices and to see if you're overinsured. Maybe you can share things and split costs. Do you have a neighbor that can use part of a bulk pack that saves you both money? Or can just one of you shop for both if you only need a few things? Or carpool to the store? Reduce, reuse, repair, recycle. Have a pantry and sometimes go without? Don't torture yourself but maybe instead of a special trip to get meat for dinner, you settle for omelets for supper, or canned soup and enjoy something different. Very important: Mindset. If you look at it as an adventure and new experience it'll go fine. If you look at it as depriving yourself, it won't. You're doing what you have to do. And be cautious of false pride. Make it known that you'd rather receive a ham or turkey as a gift instead of a souvenier plate from Disneyland. Are you in a situation where you can share a garden? Someone can come use your land for a garden, or hunting or something and you get part of the "take"? Again, think outside of the box. Trick yourself into saving money. For instance we often use too much shampoo for example. Take the bottle and dilute it 50/50 with water. It'll work as well and you'll cut your cost in half. A disabled husband can present unique challenges for you. Not knowing the nature you may not be able to turn down the heat too much and use sweaters, sweatshirts, etc. But you could close off rooms that aren't in use and turn off the heat registers in there too. There's a lot of good info in the forum. And a lot of good, caring people. It's helpful to kick ideas around, success stories, failures, suggestions and the like. I know you have ideas to contribute too. Don't be bashful! Keep on posting! Let us know how it's going!

Thanks so much for the info on these amazing beneficial herbs Strawberry Hill, I will definitely plant all of them for my cat friends. I will cover the catnip with a small cage contraption so that they'll only be able to get to the new growth... :-) That is such great news - that after so much rain still no BS on your potted roses. We also had mega liters of constant rain for 2 days and I decided not to use the corn flour dusting, and there is not one BS leaf on any rose....just as you said, the soil is the key....I also gave the BS prone roses an extra teaspoon of Gypsum as you advised (along with the Potassium Sulfate) ...just before the rain started falling. I watered in in very quickly with alkaline tap water, the rain did the rest. I think that's another great idea - to keep feeding them Gypsum and Potassium Sulfate to keep them BS-free during winter - until our next spring. many thanks :-) I won't give any Nitrogen either, seeing that they stop blooming anyway during winter. Carol, maybe you can try wrapping just a tiny piece of any citrus fruit peel around the area where the aphids are worst? I did that over here and the aphids jumped of like flies... but the Hydrogen Peroxide sounds like a great treatment for the aphids plus it adds oxygen, I think that is the best solution, as advised by Strawberry Hill...I will also try that...I think clay can do with some oxygen.... thanks for liking the Nguni cows, yes they are so beautiful...and quite docile... we have another breed here called 'Afrikaner'-cattle...they are quite strong as well but not so docile...used in the beef industry. They are also much bigger than Nguni's. I hope you enjoy your snowy winter wonderlands, I hope you, Jim, and Strawberry Hill will post winter photo's. Today it is 96.8 F and a strong warm berg (mountain)- wind is blowing. really magical. I decided to look up the definition of a berg wind: Berg wind (from Afrikaans berg "mountain" + wind "wind", i.e. a mountain wind) is the South African name for a katabatic wind: a hot dry wind blowing down the Great Escarpment from the high central plateau to the coast. When the air that has been heated on the extensive central plateau flows down the escarpment to the coast it undergoes further warming by adiabatic processes. This accounts for the hot and dry properties of these off-shore winds, wherever they occur along South Africa's coastline.[1][2] Although berg winds are often called a Föhn winds, this is probably a misnomer, as Föhn winds are rain shadow winds that result from air moving over a mountain range, resulting in precipitation on the windward side. This releases latent heat into the atmosphere which is then warmed still further as the air descends on the leeward side (e.g., the Chinook or the original Föhn).[2][3] Berg winds do not originate in precipitation, but in the mostly dry, often arid central plateau of Southern Africa. On the other hand, katabatic winds are technically drainage winds, that carry high density, usually cold air from a high elevation down a slope under the force of gravity.[3] These are thus "fall winds", which occur most typically down the coastal ice slopes of Antarctica and Greenland. Berg winds blow off the African escarpment in response to large scale weather systems in the South Atlantic Ocean, the African interior, and the Southern Indian Ocean.