Native plants, polyculture, permaculture.
6 years ago
last modified: 6 years ago
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- 6 years ago
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Event: Oak Savanna Landscape Walk and Permaculture Discussion
Comments (1)Sorry I didn't find this sooner...how was it?...See MorePermaculture with Natives
Comments (1)Violet, I had posted a similar question earlier. Do a quick look and you should find it. There were some excellent answers. One suggestion I have read about somewhere, I think in "Gaia's Garden," is to do a search for plant communities in Calafornia or the like. This will give you an idea of the natives that grow together in your area. Hope this helps. Mike Texas...See Morepolycultures, brassicas, and crop rotation
Comments (1)You do the best you can with what you've got. You might try mapping where you planted them this year, and if you can find other spots to place them next year, grow something else in the previous spots. Increasing the health of the to the maximum is the best way to avoid pests and diseases. Healthy soils produce healthy plants that resist problems more easily. The longer you can go without pests or diseases in your plants, the longer you can replant in the same area. And you might consider expanding in your "middle area", between the backdoor beds and the low-maintenance area. And don't forget your front yard, side yard, along the driveway, large pots on the patio or driveway, etc. The longer you do it, the more easily you will be able to tell what will work and what won't. Sue...See MorePermaculture Dream Yard
Comments (28)I'd want to live near to my work so I could bike or walk there. That is, unless I'm telecommuting or even supporting myself from my garden (the best, of course, but with my back may not be practical). My house would be made of cob and be solar powered or powered by a mini-watermill. My water would come from a natural spring. All the runoff would be collected and used in the summer, and I'd have composting toilets that would also be used in the garden. A greenhouse would be attached to the house so it would share the heat of the house (if the house was heated, that is), where I'd grow as tropical of edible plants as I could (mainly lemons, ginger and bananas). I would have wormbins near the kitchen door for scraps and compost bins for garden waste. I'd love to have a shredder, but I'm not sure how I'd power it (solar, biodiesel, or petal-powered?). The vegetable garden would make up the central part of the yard. It would be broken up into 1/3 legumes, 1/3 leaf and fruit crops, and 1/3 root and grain crops that would be on a 3-year rotation. I would also try to have it 70% seed crops, 20% root crops, and 10% other stuff. And of course rotating the botanical families as well. Sounds complicated, but I think it could be done (or at least approximated). It would be managed in an organic, intensive, low-till way. I would try to keep it pretty clean, however, to discourage slugs. It would be bordered by a perennial edibles garden, including fruit, edible flowers and herbs. Plenty of edible natives would be included for myself and for the birds and bees. Both the perennial edibles and natives would be left messy to encourage a diversity of insects. A separate bed would have medicinal plants and other useful plants like ones for fiber, dyes, soap, and preservatives. Another small bed would have plants for fresh and dried bouquets. Since these aren't edible, they would be separate from the edible part of the garden. I would not allow weeds to run rampant, and I'd be careful what I plant, because some are very invasive and endanger native species. Invasive species (both animals and plants) have endangered almost 40% of endangered species in the US. Most of them were originally deliberately introduced. St. John's wort and comfrey are two very invasive plants that are commonly used in permaculture books that I would never plant or encourage. Having shade in the perennial areas and keeping the vegetable beds covered with crops would keep them to a minimum. A few weeds would be allowed though, if they were particularly useful and were not very aggressive. I would also have chickens near the house, which of course I'd use in the garden in chicken tractors, and sheep or goats in a little pasture (perhaps under fruit trees) for their meat, milk, and fiber. Who knows how much space this would take up...I'd try to make it as small as I could......See More- 6 years agolast modified: 6 years ago
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