DIY Kitchen Cabinets - what's your favorite budget brand?
graywhitehome
5 years ago
last modified: 5 years ago
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kriii
5 years agomabeldingeldine
5 years agoRelated Discussions
What is your favorite kitchen "must-have"?
Comments (33)Hi Asovey, How great that you're at the beginning of the process--it's a blast! Top of my list is an open, light, bright workspace that's beautiful--a place where I love to spend time and can easily work. Under this category fall an excellent KD and cabinetmaker, great lighting, natural light, and in my case white cabinets and white marble counters (personal taste...) Second is an excellent, quiet vent hood (I have the 54" Best by Broan with inline attic-mounter blower). I tore out an entire section of perfectly good kitchen in order to be able to install this with the custom wood hood around it. Third would be drawers, drawers, drawers. Deep pot drawers, plenty of drawers for utensils and wraps, etc. They're the best thing since sliced bread...literally :) ...in the kitchen. Fourth is a spacious, well-lit, easily accessible pantry. Fifth is pull-out sink faucets and a veggie sink in the island or main prep area. I love my new higher-end appliances, but I was pretty much just as happy with my Kenmore rangetop as I am with the new Wolf range, my Viking fridge is nothing to write home about--the previous Jenn-Air was just as good and quieter, and although I love my Miele DW, it's had so many problems that it was replaced by the company after 16 months. Never had a problem with the previous Kenmore. My point is that in my case and IMHO, form, storage space, layout, construction quality, and lighting are more important than my appliances. Have to agree with the 48" Wolf in the island being a potential problem. Your island would have to be massive to accommodate the range and still leave room for landing space and everything else that goes on around an island, that space could easily lose the intimate feel. I also hear people with in-island ranges complaining about splattering guests and family members while cooking, and always having a big mess in the main gathering area. It looks great for cooking shows, but ask around and see if people with that arrangement like it IRL. Personal choice, of course. Good luck, and enjoy the process!!...See MoreWhat's Your Favorite Electric Can Opener Brand
Comments (16)Am I missing something? Thought post was about ELECTRIC can openers. In any event, bought one of those "as seen on TV" things called "one touch" a couple of years ago. Since then bought one for everyone I know. They're cute and they work with about zippo effort and no mess. Just keep it in he drawer. Easy to find because doesn't look like anything else in there. Batter powered, but I haven't changed 'em yet. Have seen many places but bought mine at Wal-Mart and CVS. About 20 bucks. Here is a link that might be useful: my can opener...See MoreModest Kitchen Budget - that 1 splurge - what would it be?
Comments (81)I have to chime in here because I am in the same boat as Autumn.4. We probably won't build for another year or two, but I am a stay at home mom with a little babe, and I love to cook. I even want to start a little catering business at our new house so yes-I will be cooking a lot. You really have to look at how you use your kitchen now, in the past, and in the future. It helped me to sort of narrow my choices by looking at how my cooking has evolved and what I would like to do in the future. In regards to your list though, I have to agree with some of the other posts when they said to focus on things that are not as easily replaced. In our situation we're looking at RTA cabinets ($3k total for a 10x11 kitchen with uppers). We're going to DIY soapstone and butcherblock countertops. I'm going with a 32" one door refrigerator (pull out freezer on bottom), a space in a 24" bottom cabinet for a countertop microwave (I only really use it for quick melting/reheating.) My big splurge? A DCS 36" LP 6 burner range. I will also have a 30" Electrolux wall oven in my peninsula. I am a great deal shopper and can DIY some stuff. My husband is the real handy one, but he works so I have to be able to pick and choose things I will actually be able to DIY myself or with very little help from him like on a weekend. We are building a 1500 square foot box basically. It's a very simple ranch with no bumpouts or crazy corners. It will have a finished basement, and we're building the shell very tight. Steel roof and possibly steel siding. We're looking at Marvin Integrity windows for their energy efficiency (and their 'plain' look), and wrapping the house as tight as we can. The interior stuff is where we have to save, and we're hoping to build the house around 100/square foot. I am going to act as the owner/builder. I would have to say I am an excellent bargain hunter and have supplied our current (very modest home) with upgraded appliances because they were floor models. There was nothing wrong with them-never been used and no scratches or dents-they were just floor models. Half price floor models. Then because I found all of the kitchen appliances at the same time I asked for a discount of $200 and got it. Sorry for the long post, but I was excited to see someone kind of in the same boat I'm in and wanted to share what I've found....See MoreWhat is your favorite kitchen countertop material?
Comments (61)My first choice would be a granite or quartzite - choice would depend partly on getting one with a look that we like. It's real stone so you have to choose from the colors as it comes. (Note: "granite" in this case is a market term covering lots of types of hard non-reactive stone including many that aren't granite to a geologist.) We have quartzite and it's bullet proof. At times we have a lot of cooks in our kitchen and some aren't very neat. It cleans up so easily even if someone has missed a drop of something the night before. We make bread and it provides a good smooth surface for kneading and for forming the dough into loaves. Upsides of quartzite: it is very hard and durable, it doesn't react with acids so it doesn't etch, it is a smooth continuous surface (as is granite and quartz); some fabulous looks - some have patterns similar to marble, ours (azul do mar) looks like the ocean. Downsides of quartzite: cost (both because the slabs are more expensive than the average granite slab and because fabrication of such a hard material can cost more); inaccurate identification - because some quartzites look similar to marbles/dolomites, sometimes those soft stones are mislabeled as quartzite so if you don't know what you are doing, you could think you are buying quartzite but end up with a calcium containing stone that etches. Quartzite varies in porosity; some need to be sealed to prevent staining, some don't. Ours has never been sealed and absorbs nothing. If I couldn't afford granite or quartzite, I'd probably go with a large format tile porcelain (e.g 24" x 24" or 12" x 24") to minimize grout lines. Porcelain for a tile that is as durable as possible. Tile isn't simple either, installation quality is important and you want to thing ahead of time about how the counter edges will be handled. We recently had it installed in our bathroom (the first time we've had a tile project other than a small floor area) and didn't know to ask about the edges ahead of time. We didn't like how they were doing them and had to negotiate a change order to get mitered edges. Sabinical mentioned as an advantage that tile comes in a wide variety of colors; unfortunately, that doesn't seem very true right now, at least for large format tiles around here. When recently looking, it seems like almost everything is grey, ivory, beige or brown tones or faux wood and stone. Color is apparently "out" for tile. Just about the worst counter surface ever - when we bought our house, it had "rustic" tile with a bumpy uneven surface and wide gray-brown grout - impossible to clean no matter how hard you scrubbed....See MoreUser
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