YouTube Cooking Channels One Enjoys
7 years ago
last modified: 7 years ago
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Tales & Helpful Hints From A One-Handed Cook (LOL)!
Comments (21)Too funny, Kellie! At just 3 weeks post-op, I am still frustrated that putting on a regular bra is impossible! I can only manage the step-in stretch ones. * I part my hair on the right side and can't seem to do that either now. * Cutting anything with ANY pair of my scissors is totally impossible! * I've taught myself to write with my left hand, as it will probably be 4-5 more weeks before they pull the pins out. I'm proud to say that I can now print and write in cursive as well as any second grader! * I still clunk DH in the head and shoulders with my cast while we sleep, poor guy! *My long-time dentist would have a fit if he knew what chores I use my teeth to help me with these days. * I can't tie my shoes, button buttons or zip up my winter jacket, so I spend most days in yoga pants and sandals. Socks are a nightmare to get on! * DH has to cut much of my food and I eat like a toddler, aiming my food straight into my mouth which, I'm sure looks so strange! * My wonderful, ingeniously designed (expensive) arm cast cover works like a charm when taking a shower. I just pray all arm circulation is not permanently damaged by using it. Still, I'm staying clean and I don't stink (LOL)! * I 've learned the hard way to check if my cast will fit through a sleeve BEFORE I slip a top or sweater over my head and try to shimmy my cast through! But, it's getting a bit easier every day, so I can't complain too much. In the whole grand scheme of things, life could be a whole lot worse. I'm just glad that I can laugh at myself. Lynn...See MoreCooking for one - need ideas
Comments (29)That is a lot of changes. Congrats on the new kitchen. That can often be stressful. I still cook for an army even though it is just the two of us. But it is often planned since i have the 'while i'm at it' attitude. When making a lovely beef stew last weekend i made a veg stock at the same time on the back burner using the veg cuttings. I always make more of everything with plans for the freezer or for another dish later on. I'm making a fish stew tonight and is not a big production as i have a pint of fish/shrimp stock frozen, smoked corn from summer harvest, salmon and scallops, wild caught. Cod we caught. Being Sunday i will start the miropoix from scratch with a nice fresh leek. A small packet of sliced tomatoes frozen from the garden. Cherry tomatoes freeze well and stay loose in zip-locks so just a few can be taken out at a time. Nice for a fritatta. I still often buy bulk veg for the lower pricing and usually have a plan. Like red peppers. I use fresh but will roast, then freeze in a flat-pack method so i can just take out a few slices and re-seal. A whole avocado is too much for the two of us so i often also make a dressing with the other half but more than one purchased often gets over-ripe. They freeze ok if all the air is out of the zip-lock...i add lime juice. I do use the food-saver system for many garden produce. Air is the enemy in the freezer so it works great for that. I felt terribly/embarrassingly domestic when i bought it but does make a huge difference in the quality of frozen foods. No going back. String beans i like fresh. Every harvest from my garden i try blanching and freezing but we never eat them. They go in the juicer or the blender throughout the winter. As plllog mentioned, paying attention to quantity while shopping...so many things are by weight. DH does most of the shopping, (with my list). When i say 12 grapes i mean it, lol. I like the dark skinned really black big seedless. I use them for a few special salads. They freeze nice but i don't really need that big bag. He has learned to shop by weight. We eat a ton of greens. Kale, collards, chard. After cooking...even while plating for our meal, i stuff the leftovers in waiting quarter pint containers. Top with a bit of water and into the freezer for later soups. I must have 20 1/4 pints of greens and beans in stock or water in the freezer that i can pick and choose for a very quick chowder or soup. I even put my chili in the 1/4 pints to make a richer tomato/veggie soup. (most in qrt containers for immediate heating after a 1/2 in the sink to thaw just enough to get into the pot). Two appliances i appreciate for quick healthy eating is my juicer and my blender. The Blendtec blender and the Breville juicer. Clean easily and go in the dishwasher if i want a quick cleaning. Great for morning juices and blending soups. and so many other things....i juice my kale and collard stems with lemon and ginger, celery, carrots and beets......See MoreAnother YouTube channel of possible interest
Comments (11)Then... don't buy from them? Buy no plants that are sold online, that's the solution! Ask where your local nursery gets their plants, so you can boycott them, too. Plants brought by humans into my area, so those humans feel more "at home", are often not right for the local environment. Occasionally the plants escape and thrive, becoming weeds in effect, but mostly they just demand more water and care than the original planter realized. Green lawns are not normal in the high desert!...See MoreThe Bonzai Supply YouTube channel
Comments (0)I’ve really enjoyed watching the videos on this YouTube channel, especially the Adenium ones. There’s some beautiful plants here. https://www.youtube.com/channel/UCNvec6W1_KrZncwy1ZOumDQ...See More- 7 years ago
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