Show Us Your Cookie Jar/Biscuit Tin/Cracker Barrel
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Make Crackers?
Comments (21)Cheddar Pennies Delicious cheddar penny cookies!!! Makes 70 pennies. I think I found this recipe on Allrecipes.com 1 to 1½ cups sifted all-purpose flour 1 pinch salt 1 pinch cayenne pepper 6 ounces shredded Cheddar cheese 1/2 cup butter, melted Mix together the flour, salt and cayenne pepper. Stir in the Cheddar cheese and melted butter to form a firm dough. Roll pieces of dough into ropes as big around as a penny. Slice into 1/4" slices. If dough is too soft, it can be chilled until firm. Place slices on a lightly greased cookie sheet so they are 1" apart. Bake at 325º 20-25 minutes, until the bottoms are lightly toasted and the tops are firm. Cool completely before serving. Store in an airtight container at room temperature. Sesame Seed Whole-Wheat Crackers From a Womens Day or Family Circle back in the 1970's. My kids rolled out a lot of these on rainy Indiana afternoons. Wheat germ can be used instead of the sesame seed. 1 C flour 1 t. salt 1 C whole wheat flour 3 T. oil 1/2 C sesame seeds 2 T. molasses Combine ingredients with 1/2 C water until well mixed. Gather into a ball and knead several times. Divide in half. Roll each half out to fit a lightly buttered 18 x 1 4cookie sheet. Cut into 2" squares with a pastry wheel. Prick surface of each cracker with tines of fork. Bake at 350 for 10 mins or till lightly browned and crisp. Cool and store in airtight tin. Makes about 9 dozen. Oatmeal Crackers Another Womens Day or Family Circle recipe. I made a few variations, and prefer these over the Sesame Seed crackers, which came from the same magazine as above. Notice theres very little fat. 1 1/3 C flour 1/2 t. each baking soda and baking powder 1/3 C buttermilk 1/3 C soy flour (adds protein, but can leave out, just use more flour) 1 C rolled oats 3 T. olive oil 2 T. honey or molasses Combine ingredients with 1/2 C water until well mixed. Gather into a ball and knead several times. Divide in half. Roll each half out to fit a lightly buttered 18 x 14" cookie sheet. Cut into 2" squares with a pastry wheel. Prick surface of each cracker with tines of fork. Bake at 350 for 10 mins or till lightly browned and crisp. Cool and store in airtight tin. Makes about 9 dozen. Sesame Cheddar Sticks This recipe came from a Womens Day or Family Circle, but I found it kind of tasteless, so I changed a few things. The original recipe called for 1/2 C margarine, 3T Worcestershire sauce and 2 t. cold water instead of the buttermilk, brewers yeast, mustard & chili seasoning. Real good with salad. 1 1/2 C flour 1 t. brewers yeast 1/2 t. salt 1 C sharp cheddar 1 t. dry mustard 1 T. sesame seeds 1/3 C buttermilk 1 t. chili seasoning (opt.) Combine all ingredients except buttermilk with pastry blender till crumbly. Stir in buttermilk and shape into a ball. Handle lightly. Roll out on lightly floured board 1/ 4" thick. Cut into 3" x 1/2" strips. Place on ungreased baking sheets and back at 400 for 8-10 mins till golden. Whole Wheat Crackers This recipe came from Grit Magazine, 4/7 - 4/13/91. Makes about 60 crackers. 1 t. dry yeast 1/ 4t. sugar 1/ 4C whole wheat flour 1/3 C warm water 1/ 4t. salt 1/ 4t. baking soda 2 T. oil 1 C flour 1 slightly beaten egg white Dissolve yeast in warm water. Stir in oil, sugar & salt. In medium bowl mix flours & baking soda. Add yeast mix. Knead thoroughly. Chill in plastic bag for 1 hr. Roll out on flour into 12x10" rectangle. Fold in thirds & roll out again. Repeat twice more. Let rest 10 min. Cut in half & roll each into 1 4x 10" rectangle. Cut into 2" squares, prick well & brush with egg white mixed with 1 T. water. Sprinkle with coarse seasoned salt. Bake on greased baking sheet, 350, 10-12 min....See MoreSavory cookies?
Comments (28)I've found a few more.......... Rosemary and Olive Oil Crackers Adapted from Karen Solomon’s cookbook Jam It, Pickle It, Cure It published by Ten Speed Press 2 cups all-purpose flour, plus more for dusting 1 teaspoon baking powder 1 teaspoon sugar 1 teaspoon kosher salt, plus more for the cracker tops 1/2 teaspoon freshly ground black pepper, plus more for the cracker tops 1 egg 1/3 cup olive oil 1/4 to 1/2 cup cold water 1 teaspoon dried chopped rosemary, plus more for the cracker tops In a large bowl or food processor, mix the 2 cups of flour, baking powder, sugar, 1 teaspoon of salt, and pepper. In another bowl lightly beat the egg and the olive oil. Slowly stir the liquid into the dry ingredients in the bowl, or combine in the processor and pulse, until the dough starts to form a course meal. Add the water as needed, 1 tablespoon at a time, until the dough comes together and you can form it into a single ball. Add the chopped rosemary and pulse to combine. On a lightly floured work surface, cut the dough in half. Shape each piece into a square about 12 inches wide. Wrap each piece in plastic wrap and refrigerate for 30 minutes. Preheat the oven to 375ºF. Lightly oil 2 baking sheets and dust with flour (Erin’s Note: I always use Silpats). Roll out 1 piece of dough, trying to retain its square shape, until it reaches a thickness of 1/8 to 1/4 inch. The desired thickness can vary to your taste; note that the thinner the cracker, the crisper and the more delicate it will be. Lightly prick the dough all over, every half inch or so, with the tines of a fork. Lightly brush the top with water, sprinkle with additional salt, pepper, and chopped rosemary, then give 1 or 2 more gentle rolls with a floured rolling pin to press the toppings into the dough. Cut the dough into the desired shapes. (Erin’s Note: I used mini cookie cutters shaped like stars, hearts, and ruffled circles). Carefully transfer the crackers onto the prepared baking sheets using a scraper or a spatula. Bake for 8 to 20 minutes, until evenly browned. Check the crackers after 8 minutes; their cooking time will vary by size and thickness. Small, snack-size crackers might be ready, whereas larger crackers could require longer. Note that all the crackers might not be done at the same time��"those around the edges of the baking sheet might cook more quickly. Cool the crackers completely, and store in an airtight container up to 1 week or more. These crackers also freeze beautifully for several months. Let them sit at room temperature for 2 hours before use. ******************************************************* Peppered Rosemary Oat Crackers Recipe courtesy Dan Smith and Steve McDonagh .Prep Time:30 minInactive Prep Time:-- Cook Time:15 minLevel: IntermediateServes: 60 pieces.Ingredients 2 cups old-fashioned rolled oats 1/4 cup plus 2 tablespoons all-purpose flour 2 teaspoons salt 1 teaspoon freshly ground black pepper 1/2 teaspoon chopped rosemary leaves 3/4 teaspoon baking powder 1/2 stick (1/4 cup) cold unsalted butter, cut into bits 1/4 cup plus 2 tablespoons milk Directions Preheat oven to 375 degrees F. Put the oats into a food processor and pulse until finely chopped. Add flour, salt, pepper, rosemary, baking powder, and butter and pulse until mixture resembles coarse meal. Add milk and pulse until a dough forms about 15 seconds. On a lightly floured surface, roll out dough to 1/8-inch thick (about a 13-inch round) and cut out about 60 square oatcakes. Arrange oatcakes on baking sheets 1-inch apart and bake in middle of oven 12 to 15 minutes, or until lightly brown on the bottom. Transfer oatcakes to a rack and cool completely....See MorePost Your Cookie Jars
Comments (48)The only cookie jar I have is large and is shaped like a house. I got it at an estate sale. I spied it but someone was quicker than me and said she wanted it and set it on the floor while she looked around. Someone accidentally kicked it and the bird on the jar top broke off. I waited for the first person to come back and she didn't want it with the bird off. I said I would take it and got it for $5. It was easy to glue the bird back on. I keep my measuring cups and spoons in it. I have had it for about 12 years and every time I look at it I am happy it came home with me....See MoreAnother Recipe Question - Homemade Biscuits
Comments (71)I made Trail's biscuits last night and they turned out perfect! Actually, I made half a recipe and, since I had no buttermilk on hand, I used lemon juice to turn the milk since I already had a cut lemon needing to be used. I've made plenty of biscuits from scratch before, but these are not only the best, but the easiest (no cutting in butter). I turned on the oven and put the milk/lemon juice in the freezer, assembled the dry ingredients, and melted the butter in the MW. By the time the oven was heated to 450*, the milk was already getting frosty. The butter performed perfectly and they stirred up in no time. The dough was slightly sticky so I added another Tbs or so of flour. Did the 3x letter folds and cut into square-ish shapes with a bench scraper. So easy, no scraps. Baked for 12 minutes. Flaky and tender, very tender. Browned beautifully. Thanks Trail. This recipe is perfect! *ETA: The Café Sucre Farine recipe I printed out uses 450 degrees, not 500....See More
7 years ago
7 years ago
7 years agolast modified: 7 years agoThis is my goody tub. Its Tupperware. I usually put any cookies I make into this. Sometimes I stash my chocolate in it. Its empty now. But I like to keep it out because it's cute. To me anyway. :)
Ita sitting on one of my bread boxes now,for the picture. It's usually not.
7 years agoWe have a breakfast counter. One end holds s/p shaker/napkins and the other a small cookie/candy container, mostly for gum. I swap them out seasonally. Like marilyn as I came across them I could't resist.
7 years agolast modified: 7 years agoThese are all part of my décor on top of curio cabinets in one room. They don't have a clue what a cookie is. Cookies are stored in a Rubbermaid container.
- 7 years agolast modified: 7 years ago
This is a fun thread and timely for me. I never displayed a cookie jar but one day bought the large container of biscotti at Costco. I like the idea so then put chocolate stars.
I am going to get a clear OXO cookie jar but have to see what size.
On the other side of my kitchen is an OXO canister for my dog's kibble.
- 7 years agolast modified: 7 years ago
- 7 years ago
7 years agoThis one was a KT favorite years ago when we had a thread like this! It’s actually my daughters. She left it here when she got an apartment. She paid $6 at a flea market.
This is one I bought at a yard sale for $3
Mom bought me this around the time I got married. It will be 30 years in May. I store cookie cutters in it.
This matches my first set of dishes-Country Hen. I no longer have the dishes. Just a couple of big mixing bowls.
The Doughboy giggles when you lift the lid!
Paid $1 at an estate sale
Another find for $1
One Mom had and gave me
One of Mom’s it’s above my computer desk
7 years ago- 7 years ago
Here is the cookie jar my mom made for me. I think it was early 80s. There was a short lived make your own pottery at home party phase. She made one for me and one for my sister. Picture is through glass so apologies for that.
7 years agoI lost all of mine in the flood. My very sweet cleaning ladies are always bringing me gifts. This adorable little guy is a Christmas gift from them.
No cookies in it.
7 years ago
7 years agoI love all these ceramic cookie jars, and my mother had some too. I had friends in San Francisco who collected them, but they generally had way too many of them, like Andy Warhol.
I would like to compete with Eld6161 for being utilitarian (AKA cheap). Here's mine:
I did not even buy this - it was a gift from our London showroom, and I asked for the container once the shortbread was gone. So I paid zero for this, but I do use it. However most often I put Torta di Mele in it, as I very seldom make cookies any more, but I do make apple desserts when we have apples on our tree.
I love ceramics but do not collect much (other than what friends of mine make) as they do not hold up well during earthquakes.
Here's a sugar bowl that a friend from SF made for me:
He made an even more elaborate one for my mother for when he visited my parents with me. He also made an anemone inspired vase for me that got pretty damaged in the Northridge quake, but I kept it anyway. There are still a few pieces I need to glue back together.
- 7 years ago
- 7 years ago
7 years agolast modified: 7 years agoDees, I have the Shawnee Lucky elephant, and I also have this elephant, but it is yellow, not this greenish color. It is made by Doranne of California.
I also have my mother's old cookie jar. It is this one, but looks better than this. It is American Bisque, from the 1940's, I believe. It is bears....boy on one side and girl on the other.
I paid $5 for Clover Winnie at a yard sale and paid $10 for Pussinboots from my neighbor, and the owl was given to me. I don't remember how much I paid for the dutch girl...probably about $5. Some of the cookie jars, like Clover Winnie used to sell for a lot more than they would today. I have seen it for $600. The value has gone down considerably, and also, there are so many reproductions now. I never set out to collect cookie jars but I have several more....another owl, made in Japan, a strawberry....that one might be McCoy, I can't remember. A McCoy pig, and more that are in a cabinet that I haven't opened since the flood, out in my storage building. I guess they are okay...it didn't tip over when the building filled up. I can't remember what all is in it now. It will be like a time capsule when I finally do open it. ;)- 7 years ago
- 7 years ago
- 7 years agoThis was my mother-in-laws. When we cleared out her home my sister-in-law wanted it. I knew she should have it over me with being a daughter. She had one daughter and she passed away so she brought it to me since I have someone to pass it along to. I have enjoyed. It so much. I know it is over 52 years old..
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- 7 years ago
Oops I forgot this one. It was given to me by a guy my sister had just started dating in the 80’s. His mother was downsizing her collection of cookie jars and he knew I like chickens. He didn’t stay in the picture for long but the cookie jar did!
- 7 years ago
I forgot that I bought this one last year just because I loved the shape. I use it in a bathroom to hold miscellaneous items.
- 7 years ago
7 years agoThis little gal lives in a corner of my china cabinet. She belonged to my mother, I have no idea how old she might be. Possibly my age or even older, I've not done any research on her, but she's been around for as far back as I can remember. And in some things, that's pretty far!
She got a lot of use all through my childhood, I know! At some point, my mother attempted to repaint some of the areas where the color had worn off, so any value she may have had as an antique was ruined, but I love her just as she is! She's not held a cookie in the last 40 or more years, but she earned this 'retirement'.
I also have a couple of clear pressed glass 'biscuit' jars, and I think I have a green Depression glass biscuit jar somewhere, but couldn't find it just now. I have way too much "stuff"!
I don't use any of them for their intended purpose, they don't protect from humidity, and who wants soggy crackers or cookies! Or biscuits or whatever else would normally be stored in these containers.
Rusty
7 years agoI bought this biscuit jar in an auction. I just liked the way it looks. It wouldn't really do for cookies or crackers because like Rusty said, they wouldn't protect against humidity or keep anything fresh.
- 7 years ago
This cookie jar was always on my mil’s counter and she gave it to me about 10 years ago.
- 7 years ago
Dees, I was at my friend's shop today and even tho you said not to take a picture, I did. To tell the truth, it wasn't the one I was thinking it was. Anyway.....
So much stuff in there. I couldn't get close.
marilyn_c