Toast. I have been stuck on the couch with a spasming back. At least I have Game of Thrones to keep me company! Hubby is grocery shopping and I hope he brings back some Thai food.

I've never had a soft boiled egg! Is the yolk runny? That might be why, ha. Can only do firm yolk.

I had leftovers for lunch: ham, green beans, potatoes. For supper, I opened up a pouch of tuna, added a pickle, and for dessert had a piece of chocolate cake (no frosting), topped with chocolate pudding.

Cheddar and fresh cilantro in a crisp corn taco shell for breakfast. Have some diced beef, pumpkin and greens simmering on the stove now -- deciding how to season it up. Probably will try this CaJohn's creole seasoning that I picked up.

Yesterday we ate at a local breakfast joint. I had this most delish pumpkin pancake with apples and blueberries...so huge it was off the platter....with butter cinnamon & sugar and warmed maple syrup with whipped cream. It was superb...and I brought the rest home ... 3 more servings!!

We had at-home Mexican for supper. Veggie burritos, refried beans and Spanish rice.

T-Bones, bakers, Brussels sprouts.

Pork chops

Seared Ahi tuna lettuce wrap

Breakfast was a spinach/mushroom/kielbasa omelette, half an English muffin and a small fruit salad topped with vanilla yogurt and coconut crunch from Costco.

Dinner tonight is going to be BLATs, macaroni salad and kimchi. We've been working outside all day cleaning up storm damage and neither of us is in the mood to cook. I cooked a pound of bacon and made a macaroni salad on Friday and we made the kimchi about three weeks ago, so all we have to do is slice a tomato and an avocado and toast some bread.

But, before we eat, I gotta take a shower. I'm filthy - covered in dirt, sawdust and tree sap!

Hamburgers...

Lunch was a few sips of kefir and a handful of almonds before heading out to run errands. In the meantime, flank steak was marinating all afternoon in soy, lime, ginger, and a bit of brown sugar. DH stood in 38 degrees while it seared on the grill, medium rare (didn't take long). Served with extra marinade on the sight, and steamed asparagus and broccoli. And I also made guacamole with the avocado that was going to overripe in 5 minutes.

I was alone today, so didn't have to worry about cooking for two. Breakfast was an orange and half of a toasted 12 grain bagel with peanut butter. I bulked up leftover sweet and sour chicken with more chicken and broccoli for my dinner, together with a baked potato. Fresh pineapple and cookies for dessert.

We drove to Bell Buckle, TN and had lunch at the cafe there with a childhood friend of DH’s and his wife. Then we poked around in the antique shops there so the guys could catch up. Too cold and windy to do much else today. I brought home leftovers and had them for dinner.